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    You are in: Home / Merlot's Public Recipes
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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    13 Reviews |  By Merlot

    A great way to get your Fettucine Alfredo fix without all the fat.

    Recipe #31589

    19 Reviews |  By Merlot

    This makes for a quick and tasty dish.

    Recipe #31532

    70 Reviews |  By Merlot

    These are my all-time favorite baked beans (and I've tried plenty). "It Don't Get any Better Than This".

    Recipe #31482

    8 Reviews |  By Merlot

    These take a little bit of time, but they are HEAVENLY!!!!

    Recipe #31416

    6 Reviews |  By Merlot

    Mom has made this for years. We love olives and this gives the salad a zip. Of course, adjusting the amounts of each ingredient is a personal choice, if you like more bacon or more olives, etc.

    Recipe #31379

    2 Reviews |  By Merlot

    This is a great departure from the basic pesto sauce.

    Recipe #31361

    6 Reviews |  By Merlot

    This is a light and refreshing tasting salad or side dish. Quick and easy to make.

    Recipe #31344

    4 Reviews |  By Merlot

    This is a lucious and creamy sauce that coats the pasta very evenly. Great served over Ravioli!!!

    Recipe #31338

    26 Reviews |  By Merlot

    This is good!!! I tasted it at a party and was so surprised to learn that the base of the cookie was a saltine cracker. I haven't made this myself, but plan to do so in the near future. Just thought I would submit it because it is so different.

    Recipe #31326

    61 Reviews |  By Merlot

    This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).

    Recipe #31300

    22 Reviews |  By Merlot

    This is very similar to a salad served at a neighborhood restaurant. I love the combination of the cheese, bacon and honey salad dressing. Prep time includes the overnight refrigeration of the salad dressing.

    Recipe #31088

    53 Reviews |  By Merlot

    This method makes the BEST roasted prime rib. It never fails to produce a tender/juicy prime rib for me. Don't worry, the salt mixture will not affect the taste. It's purpose is to seal in all the flavor and juices.

    Recipe #31062

    3 Reviews |  By Merlot

    This is a lovely cheese spread. The pears and walnuts give it a nice contrast. I have also used almond slices when I was out of walnuts.

    Recipe #31057

    7 Reviews |  By Merlot

    Great little biscuits!! I have even used them as an appetizer. Not sure where the recipe came from...could be from Pillsbury Cook Book.

    Recipe #31030

    7 Reviews |  By Merlot

    These are easy little appetizers. The topping can be made ahead of time. English muffins may also be used.

    Recipe #30983

    10 Reviews |  By Merlot

    If you like Plum Wine, you will love this drink. Make ahead of time and chill well. Now you are ready to pour once your guests arrive. Prep time does not include chilling time.

    Recipe #30980

    This makes for a pretty dish and is easy to assemble. If you don't have the fresh vegetables on hand, you can easily adapt with canned goods. I get requests for the recipe all the time.

    Recipe #30951

    This is so easy to make. Very flavorful. This recipe can easily be doubled.

    Recipe #30812

    13 Reviews |  By Merlot

    This is a great make-ahead dip and a welcome change from the basic cheese and sour cream type dips that show up a every gathering. The nice thing is the longer it marinates, the better it gets. Frees up your time for other dishes. It's also a very "forgiving" recipe...get creative and add or delete vegetables to suit your taste. I particularly like to serve this with Fritos but again, choose the chip of your choice. :-)

    Recipe #30710

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