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    39 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    42 Reviews |  By Merlot

    This is a great basic recipe for zucchini patties. We love them just like this but you can adjust to your taste by adding garlic, chili powder or even grated carrots. We love dipping them in sour cream too. ENJOY!

    Recipe #245944

    55 Reviews |  By Merlot

    Can be used as a dip for your favorite chips. It disappears quickly!

    Recipe #38067

    This is a tasty and easy breakfast casserole. Serve with a bowl of fresh fruit. Wonderful!

    Recipe #38065

    40 Reviews |  By Merlot

    Good comfort food and easy to make.

    Recipe #34943

    4 Reviews |  By Merlot

    I created this dish to serve with the Moroccan Lemon Chicken. However, this is a great side dish for any meal.

    Recipe #34832

    2 Reviews |  By Merlot

    The sauce gives the brisket a nice sweet/sour flavor. Easy to make and a nice change for brisket. Serve over noodles.

    Recipe #34726

    14 Reviews |  By Merlot

    Looking for something different for a change? Try this "unique" dish. Don't let the unusual combination of ingredients scare you.

    Recipe #34697

    16 Reviews |  By Merlot

    The creamy French salad dressing really compliments this dish. A very nice touch to the chicken. Try it...so easy and a wonderful flavor. Serve this with brown rice....DELICIOUS!!!

    Recipe #33699

    71 Reviews |  By Merlot

    Even though this is a very old recipe, I thought it might be something new to the "young whipper-snappers" who have recently joined Zaar. It was always a popular appetizer.

    Recipe #33330

    29 Reviews |  By Merlot

    Ohhh so refreshing!! Perfect for a hot summer day & it couldn't be any simpler. Stir together only 4 ingredients & pour into the pie shell & freeze. You are gonna love this!!! (Prep time does not include freezing.) Keep a couple of these pies on hand in the freezer for when unexpected guests show up

    Recipe #33096

    11 Reviews |  By Merlot

    Only 5 ingredients to make this. So tasty and easy.

    Recipe #32316

    21 Reviews |  By Merlot

    One of my favorite cookies. You can also make this with raspberry jam. My Grandmother made these all the time.

    Recipe #32181

    26 Reviews |  By Merlot

    This is a great little appetizer that can be made ahead of time and frozen. When guests arrive, just pop them in the microwave to reheat. Everyone loves them and they are so easy.

    Recipe #32076

    36 Reviews |  By Merlot

    This is wonderful! It is important to let the sliced cucumbers sit for 1/2 hour and then squeeze out the water.

    Recipe #31997

    26 Reviews |  By Merlot

    The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

    Recipe #31782

    6 Reviews |  By Merlot

    This dressing goes well with a salad of spinach, mandarin oranges and sliced purple onion.

    Recipe #31698

    59 Reviews |  By Merlot

    So easy...so delicious! Great use for left over chicken.

    Recipe #31694

    41 Reviews |  By Merlot

    A very buttery and smooth cheese spread.

    Recipe #31669

    56 Reviews |  By Merlot

    This recipe was given to my mother by a dear friend. I use pre-packaged slaw mix that has the carrots already in it and just add the onions. Also, I use Canola oil instead of Crisco. This can be made "days" in advance as it gets better as it sits.

    Recipe #31664

    25 Reviews |  By Merlot

    Easy, tasty, low-fat says it all about these scallops!

    Recipe #31662

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