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    179 Recipes

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    Clam Chowder for the Crock Pot (or not)

    Recipe #37318

    A light buttermilk and herb dressing coats this colorful combination of vegetables. From Taste of Home's Quick Cooking Annual Recipes 2000 (Prep time includes refrigeration)

    Recipe #37233

    Pickled Hot Peppers; from Better Homes and Gardens Canning and Freezing - posted in reply to a request

    Recipe #36842

    From a Lutheran Women's Community Cookbook. I have not tried this. Posted in reply to a request.

    Recipe #36832

    Posted in reply to a request. Found in a "community" cookbook.

    Recipe #36685

    Another one of my mom's recipes. What can I say, she was a great cook!

    Recipe #36538

    Chili Sauce recipe from "Joy of Cooking". Posted in reply to a request. (NOTE: I use my blender as a measuring pitcher. I scald and peel tomatoes until I reach the Qt. line, then add pepper and onion, and puree all together. I keep a tally sheet, because it's easy to lose track when dealing with a large quantity. This method works well for me.)

    Recipe #36491

    "A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!

    Recipe #35939

    Hot pepper jelly. Not real hot, but it has a little zip. This is great spooned over cream cheese and eaten on crackers.

    Recipe #35785

    A sweet dessert made with noodles, eggs, and raisins.

    Recipe #35697

    Tasty breakfast casserole that can be made the night before. Great when you have company coming!

    Recipe #35619

    This is the way my mom always made stuffed peppers. I don't cook the meat before stuffing. The sauce has a smoky flavor. If you don't have any ground ham, you can add a ham hock, ham shank, or ham bone to the pot for extra flavor.

    Recipe #35427

    Cool way to present individual salad servings. Great for parties and picnics.

    Recipe #35251

    I found this recipe on All-Recipes on the Internet. It is very good, very different. If you don't like the olives or the vinegar, skip this one. It won't be right without it. My whole family (even the kids) LOVED it!!

    Recipe #35011

    My mom's recipe. Posted in reply to a request

    Recipe #34662

    Pork Souvlakia

    Recipe #32254

    Green sauce to serve with enchilladas, tacos, etc. Great with chicken or turkey enchilladas.

    Recipe #31704

    Recipe #31630

    These will go really fast, and take a week to make, so I make a bunch at a time.

    Recipe #31283

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