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    179 Recipes

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    Oven fried chicken like my mom used to make.

    Recipe #69864

    Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.

    Recipe #69503

    Very good recipe from an old 1976 Better Homes and Gardens Crockpot Cookbook. Posted in reply to a request.

    Recipe #69436

    This was my sister-in-law's recipe. It's a staple around here. Easy and tasty.

    Recipe #68345

    Classic old recipe. I got this one from my mom. My husband and I practically lived on this when we were first married.

    Recipe #65570

    Based on an old Betty Crocker recipe, but I've made it my own over the years.

    Recipe #65286

    For all you liver lovers. Another one of my mom's recipes. This is how she always made liver, and I love it. The gravy is delicious served over mashed potatoes

    Recipe #64335

    A la Parisienne - popular version of a traditional baked scallop recipe

    Recipe #63367

    Homemade poultry seasoning

    Recipe #61893

    Green asparagus and pimiento baked in a cheesy custard make this an attractive and tasty casserole.

    Recipe #61883

    Classic creamed egg and asparagas recipe. You can make it curried if desired.

    Recipe #61880

    Wonderful oriental side-dish. So quick and easy! I serve this with chicken or pork tenderloin marinated in Teriyaki sauce (recipe 44750). Or you can add meat to the dish for a one-dish meal.

    Recipe #61712

    Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)

    Recipe #53495

    My version of a traditional Bolognese sauce served over penne pasta. Manjia!

    Recipe #53172

    Low fat chicken meatballs have the subtle flavor of cumin in a light and creamy sweet red pepper sauce.

    Recipe #52927

    Spicy, filling one-dish meal. Great way to use left-over chicken. You can spice it up or down.

    Recipe #52718

    This recipe has evolved over the years, originally based on my mom's recipe. I've tried tomato sauce and diced tomatoes for the sauce and found them to be too acidic. The tomato soup is just right, I think. The ham is wonderful in these.

    Recipe #52628

    You can serve this as a main course or an appetizer.

    Recipe #49512

    Wonderful warm spiced beverage to serve "spiked" or not. Great holiday drink.

    Recipe #47401

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