papergoddess

Chef #41531

United States

Joined: May 22, 2002

179 Public Recipes by papergoddess

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Potato, Leek, and Carrot Soup

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2 Reviews | By papergoddess

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I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.

Recipe #262748

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Freestyle Plum or Fruit Tart

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1 Reviews | By papergoddess

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Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

Recipe #255463

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Chicken Broccoli Romanoff

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Be the first to review! | By papergoddess

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My old Betty Crocker cookbook (1975) had a recipe for a chicken casserole that I just loved. It was called "Chicken Casserole Deluxe", and used a box of Betty Crocker's Noodles Romanoff. Since that product was discontinued, I've really missed this casserole, so I've tried to duplicate it. I think this is pretty darn close. I've also made it low fat. You can use full-fat if you like.

Recipe #228095

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My Beef Stew

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Be the first to review! | By papergoddess

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Lots of recipes here for beef stew, but this is the way I make it.

Recipe #228093

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Beef Tortellini Soup

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2 Reviews | By papergoddess

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I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

Recipe #208143

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Split Pea or Lentil Soup

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Be the first to review! | By papergoddess

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This is my mom's recipe, and it is interchangeable for split pea or lentil soup.

Recipe #190577

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Smoked Pork With Sauerkraut (Crock Pot)

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Be the first to review! | By papergoddess

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Delicious, easy, and FAST prep. It will get you out the door fast in the morning.

Recipe #166137

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Cheese and Onion Pie

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1 Reviews | By papergoddess

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1970's recipe from my sister-in-law

Recipe #165402

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Cream of Morel Mushroom Soup

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2 Reviews | By papergoddess

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My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com

Recipe #165401

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Peppery Beef Stir Fry

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Be the first to review! | By papergoddess

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If you like Asian cuisine, this zesty stir fry makes a quick dinner for two out of ingredients you probably already have at home. Serve with brown rice.

Recipe #163080

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Roast Pork Tenderloin With Vegetable Ratatouille

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1 Reviews | By papergoddess

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This ratatouille can also be served as a side dish for roast poultry or as a filling in a sandwich with sliced pork, beef or chicken.

Recipe #163064

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Herb-Stuffed Chicken Breasts

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1 Reviews | By papergoddess

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This dish is easily made in advance. If the crumbs aren't browned enough, run under the broiler briefly

Recipe #163063

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Beef and Olive Dip

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Be the first to review! | By papergoddess

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A friend brought this dip to our party. It was delicious, so I'm posting it here to share.

Recipe #163059

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Pimiento Puree

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1 Reviews | By papergoddess

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A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare.

Recipe #146577

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Chicken Salad for Fifty People

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1 Reviews | By papergoddess

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This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

Recipe #144404

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Sauerbraten Meatballs

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