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    179 Recipes

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    I've tried many potato and baked potato soup recipes, and I've narrowed it down to the way I like it. Maybe you'll like it, too.

    Recipe #262748

    Easy and delicious. Just the way I like my desserts. This would be good using peaches, pears, apples, or any summer fruit. From Kraft Food and Family, Summer 2007.

    Recipe #255463

    My old Betty Crocker cookbook (1975) had a recipe for a chicken casserole that I just loved. It was called "Chicken Casserole Deluxe", and used a box of Betty Crocker's Noodles Romanoff. Since that product was discontinued, I've really missed this casserole, so I've tried to duplicate it. I think this is pretty darn close. I've also made it low fat. You can use full-fat if you like.

    Recipe #228095

    Lots of recipes here for beef stew, but this is the way I make it.

    Recipe #228093

    I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

    Recipe #208143

    This is my mom's recipe, and it is interchangeable for split pea or lentil soup.

    Recipe #190577

    Delicious, easy, and FAST prep. It will get you out the door fast in the morning.

    Recipe #166137

    1970's recipe from my sister-in-law

    Recipe #165402

    My husband is an avid Morel hunter. This is a deliciously rich soup. From Morelheaven.com

    Recipe #165401

    If you like Asian cuisine, this zesty stir fry makes a quick dinner for two out of ingredients you probably already have at home. Serve with brown rice.

    Recipe #163080

    This ratatouille can also be served as a side dish for roast poultry or as a filling in a sandwich with sliced pork, beef or chicken.

    Recipe #163064

    This dish is easily made in advance. If the crumbs aren't browned enough, run under the broiler briefly

    Recipe #163063

    A friend brought this dip to our party. It was delicious, so I'm posting it here to share.

    Recipe #163059

    A recipe from "Those 70's Recipes". Serve this to your unwanted guests. I guarantee they won't come back! Posted in reply to a dare.

    Recipe #146577

    This is Toodle's recipe for chicken salad, but I'm posting quantities to feed a crowd. I recently made this for a bridal shower. I had many requests for the recipe. You can make this the day before if you leave out the grapes and add them before serving. This makes about 50 large croisssants. It will make about 75 small ones. But what the heck, the left-overs are GREAT!!!

    Recipe #144404

    My mom's recipe. These make dandy appetizers, or you can serve over hot cooked noodles.

    Recipe #136631

    Recipe #113281

    Phase 1 recipe from the South Beach Diet Cookbook

    Recipe #109594

    From the South Beach Diet cookbook. This is a phase 1 recipe.

    Recipe #109477

    From the South Beach Diet cookbook. This is a phase II recipe.

    Recipe #109387

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