The first time I ever tried Baked Potato Soup was at a restaurant called "Pargos" and it was absolutely wonderful. So I searched for the recipe and found it online at cookingcache.com, and make my own little additions and subtractions. No one would EVER know this is low fat. I want more...
Another classic from the "So fat low fat no fat" cookbook, with of course my own little changes. I tried this tonight, and I like them alot. Esspecially hot out of the oven. No need to frost (though you can if you'd like), they're sweet and delish!
Blend three flavors that you never thought would blend...cinnamon, maple, and blueberries...for this yummy yummy smoothie-drink. (Originally from "Juices Smoothies and Shakes", a cookbook I bought while in Thailand)
This came out of one of the many cookbooks I got from the library, but I can't remember which one. I tried it last night with my own little twists and additions and I LOVE it. Next time though I'm going to try oregano with the basil to make it a little more pizzaish. Nonetheless this is one of the best dishes I have ever made and it will definately reappear on my menu.
Fat free delicious little...ummm...errr...Cookie Muffins! These were a big hit with the two fourteen year olds in the house, as well as with me. And they're FAT FREE and low on the sugar! (This is my adaptation of a recipe out of "The Super So Fat Low Fat No Fat Cookbook")
So you want a quick warm lunch sandwhich, but what is this? There's no bread in the bread box? No pitas? No tortillas? You need a quick fix, a sandwhichy solution, warm, and using cheese and meat. Here it is!