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    You are in: Home / ChrisMc's Public Recipes
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    173 Recipes

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    I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.

    Recipe #34319

    1 Reviews |  By ChrisMc

    I'm not kidding when I call this quick - works great on boneless pork chops on the grill.

    Recipe #32212

    This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me.

    Recipe #33178

    9 Reviews |  By ChrisMc

    I know there are already several cajun seasoning mixtures posted, but here's one more to try.

    Recipe #33092

    Here's a version of Arby's Jamocha shake - it's a little heavy, but very tasty.

    Recipe #32715

    1 Reviews |  By ChrisMc

    Here's a quick, cool fruit dip - goes well with honeydew and raspberries

    Recipe #32164

    1 Reviews |  By ChrisMc

    This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

    Recipe #33138

    4 Reviews |  By ChrisMc

    One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

    Recipe #33394

    2 Reviews |  By ChrisMc

    This is a sauce I found as part of a tempura recipe. I don't really care for breaded fish, so I just made the sauce and tried it with fish. Very tangy and flavorful. I also tried it with chicken - I haven't tried it with beef or pork, but if anyone does, let us know what you think!

    Recipe #38924

    1 Reviews |  By ChrisMc

    This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.

    Recipe #29851

    6 Reviews |  By ChrisMc

    Here's a recipe for a mix that you can make up ahead of time - this works great for parties, especially around the holidays.

    Recipe #30801

    I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute.

    Recipe #30860

    This marinade works on chicken, beef, and fish - I don't think of this flavor as being particularly "porkish", but if it appeals to you, knock yourself out.

    Recipe #33062

    3 Reviews |  By ChrisMc

    A quick smoothie - honeydew is one of my favorite fruits. The honey lends extra sweetness, and the lime adds some pleasant tartness.

    Recipe #33983

    Here's a thick marinade that's sweet and hot - works on beef, chicken, pork...I use this on my Foreman grill and baste as well as marinade.

    Recipe #41527

    5 Reviews |  By ChrisMc

    www.TopSecretRecipes.com I know that there are already several Orange Julius recipes posted, but none of them sound quite like this one that I found on the web. With egg substitute, you don't need to worry about raw egg. I've found that crushing the ice before blending gives it a smoother texture (either that, or I just need a stronger blender) - I use a Hawaiian ice shaver on the ice.

    Recipe #32186

    1 Reviews |  By ChrisMc

    Just a quick appetizer - tasty and easy to make.

    Recipe #30202

    Very simple, very quick - good comfort soup when it's cold out. Try this with stock instead of broth - it makes a noticable difference. I can find premade stock pretty easily now, and like it much better. The recipe (originally from chopstix.net) suggested 2 eggs - I though it was too much egg and not enough soup.

    Recipe #41538

    This started as a recipe from the corn syrup container - I prefer it with almond extract. This is one of our Christmas traditions. Very quick to make.

    Recipe #29849

    2 Reviews |  By ChrisMc

    Here's a quick garnish to serve over chicken, fish, etc.

    Recipe #31689

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