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    173 Recipes

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    8 Reviews |  By ChrisMc

    This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).

    Recipe #53629

    7 Reviews |  By ChrisMc

    I recommend making the effort to use cider and stock, rather than juice and broth - it really adds considerable flavor. This is another recipe with a very "fall" feeling - nice and rich, but most of the flavor comes from fruit rather than fat.

    Recipe #44478

    2 Reviews |  By ChrisMc

    This is a classic summertime dish in my family - great on hot summer days. We usually had this with sliced tomatoes (eat them raw with salt and pepper) and sliced cucumbers in vinegar with pepper. I don't use mayonnaise enough to have gotten used to fat free mayo, but if you're used to it, please feel free to substitute. I usually cook the pasta in a pot with a lid, then mix the salad in the cooking pot to save cleanup time. Cook time is just for the pasta; prep time does not include chilling.

    Recipe #38692

    Here's another recipe with chicken thighs, which are actually considered one of the favorite parts of the chicken in Chinese cooking, as they aren't as dry as the breast. (This recipe isn't particularly Chinese; I'm just going off on tangents.) Enjoy!

    Recipe #38631

    I'm actually going to "The Little House on the Prairie cookbook with this one. I was threshing hay the other day (ok, actually I was mowing the lawn, but close enough), and thought I'd try it - the ginger and the vinegar give it a nice tang. If the vinegar is a bit much, you can add less vinegar or mix it with ginger ale.

    Recipe #34319

    2 Reviews |  By ChrisMc

    Here's a grill recipe I found in the paper with an Asian/Hawaiian flavor.

    Recipe #33964

    9 Reviews |  By ChrisMc

    Here's a recipe for some tasty muffins I got from the Thai Kitchen line of products - easy to make and fairly rich, with a zing from the orange peel.

    Recipe #33711

    4 Reviews |  By ChrisMc

    This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

    Recipe #33535

    3 Reviews |  By ChrisMc

    This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

    Recipe #33527

    4 Reviews |  By ChrisMc

    Another quick glaze for chicken - sweet and spicy.

    Recipe #33466

    4 Reviews |  By ChrisMc

    One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

    Recipe #33394

    2 Reviews |  By ChrisMc

    Just a quick dessert that livens up chocolate pudding - equally good with Kahlua or Amaretto.

    Recipe #33316

    3 Reviews |  By ChrisMc

    A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.

    Recipe #33155

    2 Reviews |  By ChrisMc

    These steaks work either on the broiler or on the grill. The prep time includes marinating time.

    Recipe #33115

    9 Reviews |  By ChrisMc

    I know there are already several cajun seasoning mixtures posted, but here's one more to try.

    Recipe #33092

    1 Reviews |  By ChrisMc

    A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.

    Recipe #33065

    Just a little more flavor into some quick burgers.

    Recipe #33060

    8 Reviews |  By ChrisMc

    A sweet relish that goes with with grilled chicken or fish served over rice. This is nice to make up and have in the refrigerator - if you get home late, you can use it to add more flavor to a quick meal. The prep time does not include chilling time.

    Recipe #32916

    Here's a version of Arby's Jamocha shake - it's a little heavy, but very tasty.

    Recipe #32715

    A very easy way to add flavor to a London broil. This makes a nice beginning for an elegant meal.

    Recipe #32710

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