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    You are in: Home / ChrisMc's Public Recipes
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    173 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Prepared stuffing was boring, so I made my own. Of course, I was listening to Simon and Garfunkel while I looked at my spices, and started thinking, "Hmm...parsley, sage, rosemary, and thyme...then she'll be a true love of mine." (Yes, I was cooking for my fiancee...why do you ask?) I love the rosemary flavor in this.

    Recipe #30125

    3 Reviews |  By ChrisMc

    One a penny, two a penny...This is my family's traditional recipe; we use mashed potatoes to change the texture and flavor. I don't care for citron (candied fruit), so I make my HCB with raisins alone.

    Recipe #30063

    1 Reviews |  By ChrisMc

    This is based on the soup served in the U.S. Senate cafeteria - I altered the recipe somewhat to suit my tastes. Dark bread goes very well with it. The soup also freezes well, so you don't need to worry about eating it all at once.

    Recipe #30054

    2 Reviews |  By ChrisMc

    This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on the grill or on a broiler.

    Recipe #30020

    The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

    Recipe #29920

    Just a quick recipe for Chai I found on the web - this is great when I'm sick.

    Recipe #29876

    This is a recipe I found in a magazine and played with a little; my fiancee says it is deefinately a keeper. These are pretty quick to make, and very tasty.

    Recipe #29863

    1 Reviews |  By ChrisMc

    This works well as a quick marinade and basting sauce. I especially like it on chicken - great to cook ahead and bring as sandwiches for a picnic.

    Recipe #29851

    This started as a recipe from the corn syrup container - I prefer it with almond extract. This is one of our Christmas traditions. Very quick to make.

    Recipe #29849

    1 Reviews |  By ChrisMc

    This is a great, quick pasta dish that you can make in the time it takes to cook the pasta. If you like, you can use 1/2 cup non-fat yogurt and eliminate the half and half to cut the fat.

    Recipe #29848

    7 Reviews |  By ChrisMc

    My mother used to make this for Sunday breakfast - it goes well with almost any topping you like.

    Recipe #29847

    I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped candies more attractive - the first time I tried tempering, I couldn't believe how much nicer they looked.

    Recipe #29516

    8 Reviews |  By ChrisMc

    I can't remember were I found this recipe, but it tastes fantastic. It's one of those dishes where the results far surpass the effort you put into it. I've found that a covered wok is perfect to fix this is.

    Recipe #29375

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