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    You are in: Home / ChrisMc's Public Recipes
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    173 Recipes

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    This marinade is fairly sweet; the ginger and mustard add a little tang to it. I don't see this flavor going with beef, but that may just be me.

    Recipe #33178

    2 Reviews |  By ChrisMc

    A simple white sauce with clams for pasta - easy to make.

    Recipe #33174

    A twist on the classic Key Lime Pie - the fudge adds a little richness (plus chocolate). The prep time includes the chilling time until the pie is done; you should add on several hours chilling after the pie is done before you serve it.

    Recipe #33164

    3 Reviews |  By ChrisMc

    A succulent pasta side dish - I like it with poultry, although it would also go well with a darker fish like salmon or tuna.

    Recipe #33155

    This is a fairly involved recipe, but it's worth it - the result is a very rich, chocolate dessert that's a winner at holidays. The outer glaze is fairly glossy, making this a simple, elegant looking dessert. The prep time includes preparation, assembly, and cooling.

    Recipe #33148

    1 Reviews |  By ChrisMc

    This is based on a recipe from Farallon restaurant, which I believe is in San Francisco - the recipe was in the newspaper, and is a great adult version of the classic ice-cream float.

    Recipe #33138

    A bit of a change from traditional pesto - I usually have this with rice or pasta.

    Recipe #33119

    2 Reviews |  By ChrisMc

    These steaks work either on the broiler or on the grill. The prep time includes marinating time.

    Recipe #33115

    1 Reviews |  By ChrisMc

    A Southwestern blend of spicy and sweet - great for a casual dinner party.

    Recipe #33110

    1 Reviews |  By ChrisMc

    A spicy, flavorful way to fix chicken - very little effort involved (you don't even need to cut anything!). The prep time includes marinating time (although feel free to marinate as long or as short as you desire).

    Recipe #33106

    2 Reviews |  By ChrisMc

    This is a stiry fry with mostly sweet flavors, although the pepper and garlic give a little spice as well.

    Recipe #33103

    1 Reviews |  By ChrisMc

    This is another recipe that I got in Hawaii - the fish can be prepared and served fairly quickly.

    Recipe #33099

    2 Reviews |  By ChrisMc

    Here's a recipe I found on a container of...the curry paste, I believe. I played with it a bit - this works much better if you add the snow peas just before serving. Snow peas are fragile, and lose their crispness quickly with cooking.

    Recipe #33098

    9 Reviews |  By ChrisMc

    I know there are already several cajun seasoning mixtures posted, but here's one more to try.

    Recipe #33092

    2 Reviews |  By ChrisMc

    This is a tasty appetizer that can be prepared several different ways. The prep time includes time for marinating.

    Recipe #33090

    3 Reviews |  By ChrisMc

    Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high.

    Recipe #33089

    This makes a nice luncheon meal - lots of flavor, but little fat with the exception of the sesame.

    Recipe #33087

    Flavorful burgers and onions - best eaten with good-quality rolls instead of plain hamburger buns.

    Recipe #33075

    1 Reviews |  By ChrisMc

    A hearty, fairly rich sauce for ham steaks - these steaks go well with potatoes.

    Recipe #33065

    2 Reviews |  By ChrisMc

    I don't have many breakfast recipes - I tend to be a Quaker Oats guy in the morning, but here's a recipe that's nice for leisurely weekend mornings.

    Recipe #33063

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