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    You are in: Home / ChrisMc's Public Recipes
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    173 Recipes

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    Here's a tasty summer recipe from Charlie Palmer's Casual Cooking.

    Recipe #33654

    6 Reviews |  By ChrisMc

    Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course.

    Recipe #33538

    4 Reviews |  By ChrisMc

    This is a friend's recipe for Kahlua - it will make several bottles. The alcohol content works out to about 16% (32 proof). A note - this does need to steep for about a month, so if you're planning on making it, start early.

    Recipe #33535

    3 Reviews |  By ChrisMc

    This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

    Recipe #33527

    Not much to do with this besides brown the pork - nice to set up and cook while you're at work.

    Recipe #33526

    6 Reviews |  By ChrisMc

    A flavorful, light-tasting sauce that works well with rice and fruit salad for a summer dinner.

    Recipe #33492

    2 Reviews |  By ChrisMc

    An unusual side dish - very rich tasting. Depending on what else you serve and how you divide the onions, this may feed 4-16 people.

    Recipe #33487

    One of our family's classic Christmas cookies - unfortunately, I don't often count the number of cookies (plus we always double the recipe) so I'm afraid the yield is a best guess. These will keep through Advent in tins in a cool place (such as a garage in Minnesota).

    Recipe #33473

    4 Reviews |  By ChrisMc

    Another quick glaze for chicken - sweet and spicy.

    Recipe #33466

    Granted, many people will think they don't need any mincemeat, much less 8 quarts, but for the mincemeat lovers, here's a slow-cooked recipe. This is a crockpot recipe, so don't be put off by the long cook time - you don't have to be hovering during the cooking.

    Recipe #33437

    2 Reviews |  By ChrisMc

    A nice dinner for a smaller group. This will work as well with a turkey if you are entertaining a larger group; just increase the proportions to fit the larger bird.

    Recipe #33423

    Another family Christmas classic. I typically flavor half the meringues almond and use red food coloring, with the other half flavored mint and colored green. The parchment paper works like nothing else to get the meringues off the sheet without destroying them. Yield is my best guess. As with my shortbreads, these will keep in a cool place (Minnesota garage in December) throughout the Christmas season.

    Recipe #33411

    4 Reviews |  By ChrisMc

    One of my mom's recipes - my sister and I used to request this as a snack all the time; actually, that used to be the only way I would eat my vegetables.

    Recipe #33394

    Here's a recipe I got at Williams-Sonoma - I changed it to a more traditional pie.

    Recipe #33360

    A rich, sweet pork dish - I like this with pasta.

    Recipe #33338

    2 Reviews |  By ChrisMc

    Just a quick dessert that livens up chocolate pudding - equally good with Kahlua or Amaretto.

    Recipe #33316

    1 Reviews |  By ChrisMc

    I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.

    Recipe #33212

    1 Reviews |  By ChrisMc

    A flavrful way to eat salmon - this works on the broiler or the grill, or you can just bake them for 15 minutes.

    Recipe #33195

    3 Reviews |  By ChrisMc

    This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.

    Recipe #33186

    2 Reviews |  By ChrisMc

    These are one of my family's classic Christmas cookies...and I'm posting them in July. I know, I know - hush. Make sure you let these sit for several weeks before serving - the rum is a touch strong otherwise. Time includes mixing and forming the balls.

    Recipe #33180

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