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    You are in: Home / ChrisMc's Public Recipes
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    173 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By ChrisMc

    This is based on the Outback Steakhouse's Sauteed 'Shrooms - I found this recipe on the web. Burgandy isn't one of the more widely available reds, but I've found that Bordeaux makes a nice replacement.

    Recipe #32741

    A bit of a change from traditional pesto - I usually have this with rice or pasta.

    Recipe #33119

    2 Reviews |  By ChrisMc

    Just a quick dessert that livens up chocolate pudding - equally good with Kahlua or Amaretto.

    Recipe #33316

    I'm adding a lot of fruit and meat dishes tonight - I didn't plan it, but a lot of these make nice hot fall dinners. Enjoy!

    Recipe #44479

    2 Reviews |  By ChrisMc

    This is a recipe I found and played with a bit - it's very tasty (probably because of that most Asian of ingredients, ketchup). This works well on the grill or on a broiler.

    Recipe #30020

    Another different way of making hamburgers, this time with an Asian twist.

    Recipe #32205

    2 Reviews |  By ChrisMc

    An unusual side dish - very rich tasting. Depending on what else you serve and how you divide the onions, this may feed 4-16 people.

    Recipe #33487

    1 Reviews |  By ChrisMc

    I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.

    Recipe #33212

    4 Reviews |  By ChrisMc

    A nice, simple to make way to fix scallops. I like to use a wok for this, but a large frying pan works, too.

    Recipe #31521

    3 Reviews |  By ChrisMc

    Here's a quick recipe for Bearnaise sauce - another low effort addition that really enhances a meal. This recipe does have uncooked eggs in it, so either use pasteurized eggs or very fresh ones.

    Recipe #32244

    8 Reviews |  By ChrisMc

    I can't remember were I found this recipe, but it tastes fantastic. It's one of those dishes where the results far surpass the effort you put into it. I've found that a covered wok is perfect to fix this is.

    Recipe #29375

    3 Reviews |  By ChrisMc

    Adds a little bite to crockpot potatoes; very little effort to make. The cook time is when cooking on high.

    Recipe #33089

    1 Reviews |  By ChrisMc

    A spicy, flavorful way to fix chicken - very little effort involved (you don't even need to cut anything!). The prep time includes marinating time (although feel free to marinate as long or as short as you desire).

    Recipe #33106

    One of the many fish recipes I found one year during Lent - this one made it easy to give up meat. Very easy, but the taste is out of proportion to the effort.

    Recipe #30219

    1 Reviews |  By ChrisMc

    I know there are several Buche de Noel recipes on the 'Zaar, but none are as elaborate as my mom's - maybe I'll take a picture of it this year and post it. The effect is a log with mushrooms - this is a "new classic" family Christmas recipe. Prep time is just a guess, because this is a dessert I make part at a time.

    Recipe #40629

    1 Reviews |  By ChrisMc

    Gelato is an Italian form of ice cream with very little air beaten in, which makes it extremely rich. This recipe requires an ice cream maker.

    Recipe #31668

    9 Reviews |  By ChrisMc

    I know there are already several cajun seasoning mixtures posted, but here's one more to try.

    Recipe #33092

    8 Reviews |  By ChrisMc

    This is a recipe I came across in a cookbook I had had for some time, and finally decided to make. It was made very clear to me that this was a recipe which I had better make again, as it went over VERY well. This also works with pieces of a whole chicken, but the thighs are just the right size and shape to work well. Prep time includes marinating time (in a pinch you can marinate for about 15 minutes and go).

    Recipe #53629

    1 Reviews |  By ChrisMc

    Cha siu bao are a traditional Chinese dish and one of my fiancee's favorites - she introduced me to them. Bao is the Chinese word for bun; cha siu describes the filling. I had several recipes, none of which turned out perfectly; this is a composite of 2 recipes, and I think I've got it. These are somewhat time-consuming to make, but are well worth it on special occasions. Prep time includes time for the bao to rise.

    Recipe #34767

    Just a quick recipe for Chai I found on the web - this is great when I'm sick.

    Recipe #29876

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