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    12 Recipes

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    This creamy, velvety sauce with chucks of walnuts is great for any pasta dish or even for veggies or meat. From 400 Sauces cookbook.

    Recipe #483405

    This dressing is from the world renowned Esalen Institute in Big Sur, CA. With almost no oil, this is very popular with the calorie counting spa guests.

    Recipe #479171

    This is a recipe from The Rawtarian. This bread helps those of us on the raw foods lifestyle to curb our need for bread!

    Recipe #478748

    This pesto is so delicious and healthy, it won't matter what diet lifestyle you're on! I am a non-vegan, but interested in vegan and RAW foods. Got this off of Great way to get superfoods into your diet, and/or transition to a RAW foods diet. It doesn't matter, yummy is yummy!

    Recipe #472468

    This is my go to soup when I want something low in calories and high in flavor. The 1 serving runs about 120 calories. You can always add meat, but add calories accordingly. DON'T leave out the lemon grass, it makes this dish!

    Recipe #466692

    From the "Irish Potato Cookbook." Think of it as an Italian-Irish pizza.

    Recipe #464358

    I love edamame. Spiced up, its even better. I found this recipe in a library cookbook a long time ago, so I don't know who to give credit to!

    Recipe #464316

    Like the treats you get from Mexican street vendors. Super addicting! From "Fresh Mexico" cookbook.

    Recipe #463030

    This is the amazing roasted corn you get at the fair or at the hispanic farmers markets. It has to be the most delicious and easiest ways to prepare corn EVER. The graded queso cotija makes the dish. It is easy to find in any mexican market for Foods Co. and totally worth the trip.

    Recipe #453735

    These pinwheels are cheesy, easy and very versatile! You can use any cheese you want and even substitute the spinach for your favorite chopped veggie (don't leave out the veggie, its good for you!) This blows away any boring dinner roll or biscuit.

    Recipe #453343

    This is from Ingrid Hoffman's Dimply Delicioso cookbook. Because you're using leftover cooked rice, its a really quick side dish to make. It looks beautiful and would be great for company. The cilantro flavor in the rice is so unexpected and is just the thing for a mexican menu.

    Recipe #452926

    This is a quick and easy fish recipe that really has a unique flavor. The basil is a nice surprise.

    Recipe #452922

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