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    You are in: Home / Larry E Vaughn's Public Recipes
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    10 Recipes

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    This is an excellent lunch or dinner entree based on the Bubba Gump Shrimp Company recipe. This is one of the most delicious recipes I've tasted. This recipe provides for lots of broth to sop up with your bread. It's VERY flavorful! Preparation time presumes that you have peeled and deveined shrimp. Rice is the usual side dish, but you may prefer another side that is not as filling. I find that I just enjoy the bread, broth and shrimp, and don't need much else!

    Recipe #304945

    An outstandingly flavorful potato casserole with loads of eye appeal makes a sweet & savory side dish for almost any entree. I developed this dish after hearing about a recipe that mixes a variety of spuds to make potato chips.

    Recipe #304869

    This idea was the result of a comment on my parmesan crisp recipe stating that they liked to drape the crisp over a coffee cup while still hot to make a little bowl. I was about to prepare dinner, so I thought I would try it. This is a delicious way to serve anything that would taste good with parmesan cheese in or on it.

    Recipe #259646

    This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with compound butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience.

    Recipe #259578

    This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads.

    Recipe #259440

    Pretty dish to serve. The tomato, basil and parmesan cheese combine to make a delicious flavor base for inexpensive beef steak. Delicious!

    Recipe #259410

    This is a quick and easy recipe to make a shredded pork topping for your favorite garden salad. Use a left over pork chop or pork loin to make this meat topping that adds real eye appeal and delicious flavor to your vegetable salad luncheon entrée.

    Recipe #231004

    This dish has been a long time favorite at our bed & breakfast, because of its unique combination of flavors and delightful presentation. A great dish when your goal is an elegant dish with outstanding flavor. Stale bread absorbs more of the mixture than fresh bread, and will have a better flavor throughout the slice. I prefer to skillet poach the toast to give it more eye appeal, but it can be baked at 350 degrees for 50 minutes as an alternative if you need more slices ready at one time. I serve this entrée nested on a drizzle of raspberry sorbe, with maple flavored sausage links and garnish the plate with orange and green fruit or veggies. YUMMY!

    Recipe #229546

    This is one of the most delicious Shrimp Dipping Broth recipes for family gatherings or entertaining. It can be used as an entrée, or in smaller portions for an appetizer or soup. Based on Bubba Gump Shrimping Company's original recipe, our guests love it because this Cajun recipe makes lots of broth to sop up with your bread. It can be served with a side of rice, or just more bread!

    Recipe #229492

    This is a zesty recipe that combines a number of tantalizing flavors. This is a scratch recipe that has much more body than the store bought seasoning. Excellent with red beans & rice!

    Recipe #201747


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