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    28 Recipes

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    I think I'm really beginning to acquire the taste for chipotles, this is only the second time I've made anything with these smokey peppers. I found this recipe in a recent issue of Cooking Light. It only uses 2 peppers so if you want to save the rest for future use, just lay on waxed paper and freeze, once frozen, wrap each pepper and store in freezer bag.

    Recipe #96469

    Adapted from a grocery store circular. For a fun twist, you can form these into the shape of a hot dog.

    Recipe #94392

    Quick and easy way to satisfy my Chinese food cravings. Also great w/some Hoisin sauce and ginger.

    Recipe #58408

    Had this for the first time at a dinner party, now I HAVE to make it every month or so. It's better if you have the sausage, chicken and shrimp prepared before starting, that way you can dig in once the rice is cooked.

    Recipe #52095

    Recipe #44354

    This was taken from my dad's old Betty Crocker recipe card library.

    Recipe #44154

    So easy, only 4 ingredients. From the Chocolate Lover's Collection.

    Recipe #43364

    Haven't tried this yet.

    Recipe #42965

    Saw this on a local news channel cooking segment. Something I've been meaning to try, it's here for safe keeping.

    Recipe #42963

    It only LOOKS and TASTES like you spent hours making this, but who needs to know? ;-) (The "cook" time = chill time)

    Recipe #42949

    This is the best carrot cake I'd ever tasted, this is something that people who never cared for carrot cake before actually love.

    Recipe #42078

    Found this while cleaning out my recipe box, putting it here so I don't lose it.

    Recipe #41661

    This is as basic as you can get...hence the title.

    Recipe #41621

    Great snack mix for holiday parties, I use red/green M&Ms for Xmas, pastel for Easter, all pink or all blue for baby showers, etc. Makes plenty...it's better to give them away so you don't eat them all yourself...very addicting.

    Recipe #33432

    Not sure what the Korean name is, we always called it Sukiyaki, but I don't think that's it. Maybe mom made her own variation of another dish, as I've never had this elsewhere.

    Recipe #33347

    This is one of my favorite veggie sandwiches. Tastes best w/fresh garden grown tomatoes of course!

    Recipe #31775

    Summertime favorite. This is not for soggy rib lovers.

    Recipe #30839

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