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    343 Recipes

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    From Veganomicon - The Ultimate Vegan Cookbook. Many vegetarians who decide to take the leap to VEGANISM, find it hardest to give up cheese. While I feel that most the FAKE cheese products out there are trying to mimic something that they just CAN'T, this version of grated parmesan comes pretty darn close to that nutty, salty topping that grated parmesan or other hard cheeses gives to a dish of pasta! This recipe is great too, because you can make it in seconds right in you kitchen instead of shelling out 3 times as much for the pre-made vegan grated cheese they sell in the store. The original recipe calls for 1/8 tsp salt, I use closer to 1/4. Use your taste.

    Recipe #283639

    A lighter version of the clasic pesto. This recipe is great for all the beautiful, fresh basil available in the summer

    Recipe #63388

    This delicious salad dressing can be made from ingredients most people have right in their pantries. This dressing was served by one of the farms that comes to local Farmer's Market on Saturday mornings. It was published this week in our local paper. Our city has given plots of land for two local inner city farms to grow organic vegetable and herbs. The gardens are tended by the people and children of the community, and have been a great success. This yummy dressing goes wonderfully with the fresh greens that I'm able to get there in the summer

    Recipe #67660

    This quick and easy dip is something really unique for parties. Great with raw carrots and celery, or with whole wheat crackers. It's from Vegetarian Times

    Recipe #70999

    Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using recipe #448742 for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking Channel)

    Recipe #450715

    Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...

    Recipe #461327

    This is one of the easiest and tastiest BBQ sauce I have ever made. Great variations below, I really like the liquid smoke flavor added. Posting so I don't loose. From Eating Consciously blog.

    Recipe #433559

    This lovely light dressing is great over fruit salad or mixed greens. I like to sprinkle my greens with a little sesame seed. You can also add a pinch of cayenne to the dressing for a little heat, or maybe a little ginger depending on your taste.

    Recipe #65294

    Delicious and bright home made dressing, perfect for Summer salads. Especially wonderful over fresh cucumbers from the garden! For the 1 tsp of dried oregano, I used 1/2 tsp of Pampered Chef Greek seasoning plus 1/2 tsp dried oregano. If you don't have enough lemons for 4 Tablespoons of fresh juice, you can use 2 tbsp lemon juice plus 2 tbsp red wine vinegar.

    Recipe #461331

    I always have a batch of this on hand to sprinkle over pasta dishes. Great over red sauce or creamy white sauces too. This recipe has its roots in Recipe #283639, but then I kept tweaking it until it became what you see below! I actually use my (clean) coffee grinder for this because the oil from the almonds sometimes makes them get stuck in the bottom crevice of my blender!! I have made this without the lemon zest as well, and it turns out just as good :)

    Recipe #413778

    A delicious glass of tropical sunshine! The oats and flax seed add a nice thickness as well as added nutrition. Oats have a higher level of soluble fiber than other grains. Some other benefits of adding oats to your smoothie is the fact that they lower cholesterol, and are soothing to the digestive process. I like to blend the oats and flax in my liquid first, just to make sure they are pureed well. Then add your fruit!

    Recipe #448265

    I had some leftover red curry paste, so I made this sweet and spicy dipping sauce for some vegetable lettuce wraps. I imagine this would be great for dipping spring rolls, or cubes of fried tofu too. Not a fan of red curry paste, or don't have any on hand? This sauce is delicious without it too.

    Recipe #461328

    Quick, simple and tasty sauce. I use this as one of the sauces for my crab cakes, but it would go wonderfully with any fried seafood. Also can be spread on hamburgers (or veggie burgers!) for something a little different that just plain old ketchup and mustard.

    Recipe #66316

    You can double the dressing recipe. This will keep in the refrigerator for up to six weeks in an air tight container.

    Recipe #63106

    Use this wherever half-and-half is called for in a recipe. You can also make the sauce thicker by using another 1/2 cup of cashews, which can be used in place of heavy cream!

    Recipe #390747

    This recipe is great for a quick lunch or snack, and it can be made from ingredients most folks have in their pantries already. For a change of pace, try adding a can of white tuna packed in water. This is great over a bed of lettuce, or served on whole-wheat pitas or grilled flatbread.

    Recipe #92631

    This curry blend is made from everyday ingredients found in most people's kitchens. I usually like alot of "heat" in my curry powder, but this is a great substitute for Indian flavor, without too much "fire" from red chilis or cayenne. Can be used in any recipe that calls for curry powder.

    Recipe #73674

    This is a wonderful, all-purpose rub that can be used on steaks, chicken, shrimp or fish. This makes up about 3/4 cup, and can be stored in an air-tight container so you always have some on hand. This particular mix can be made from spices that most people have on hand already!

    Recipe #93439

    Made this for breakfast today from stuff I had on hand. Freezing over-ripe bananas is a great way to always have them on hand for breakfast smoothies, and it's another great use for bananas that are beginning to turn brown other than the ol'standby: banana bread! Simply peel your over-ripe banana, break into pieces that will blend in your blender, and place in a ziplock freezer bag. They are ready to go! For this recipe, be sure to use coconut WATER, not milk, which gives this smoothie just the perfect "hint" of tropical coconut flavor. Coconut water has 15 times more potassium than that found in sugary sport drinks, and that it contains five key electrolytes. It is the water found inside the coconut after it has been filtered through the coconut's husk.

    Recipe #379644

    Tahini is ground sesame seed paste found in many Middle Eastern dishes. This tahini sauce recipe thins the sesame paste down, and makes it a perfect condiment or dipping sauce for Middle Eastern wraps, pitas, and my favorite, falafel!

    Recipe #481754

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