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My mom's neighbor made this for me. You don't have to bake anything.
Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.
This reminds my husband of something he purchases at a booth at food/craft festivals.
Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake.
As a newlywed, I cooked some carrots in butter. The groom says "my mom's are better"! Grrr- Well, I got the recipe and they ARE better!!! Try it.
When my son lived at home, I always had to make two pots because he and my husband fought over it.
I got this online; sorry I don't know the original chef. It's very easy but tastes fancy.
I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good.
A cousin served this with meat loaf. Very simple.
My daughter described having these at a friend's house, and I created them as best I could. I have also heard of putting hot pepper cheese inside.
We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with.
I like the beans and macaroni combination.
from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day.
My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum.
From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.
From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.
My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is!
My mom served these with fried chicken. So good.
This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.
I made this up because it's just stuff we like. Dip the gravy up with sourdough rolls.
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