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    You are in: Home / OahuPat Abrams's Public Recipes
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    21 Recipes

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    When my son lived at home, I always had to make two pots because he and my husband fought over it.

    Recipe #30604

    This is a basic at our house, and we have it two or three times a month. I love the french dressing flavor instead of blah macaroni.

    Recipe #30292

    I like the beans and macaroni combination.

    Recipe #30925

    I created this sauce when I ran out of the bottled teriyaki sauce. It would also be good as a grilling marinade.

    Recipe #30734

    from Taste of Home magazine, chef: Ruth Koberna, Brecksville, Ohio, We have this about twice a month. SOOO good. Reheats well the next day.

    Recipe #30561

    My mother-in-law Wanda gave me this recipe, and I have made it for 29 years. We reheat half of it the next day, yum.

    Recipe #29368

    From Mary Beth Roe of QVC. A change from the old mushroom soup recipe. My husband also likes to stir in chopped celery and more grated cheddar.

    Recipe #30908

    I got this online; sorry I don't know the original chef. It's very easy but tastes fancy.

    Recipe #29768

    As a newlywed, I cooked some carrots in butter. The groom says "my mom's are better"! Grrr- Well, I got the recipe and they ARE better!!! Try it.

    Recipe #30765

    My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is!

    Recipe #30873

    We used to have the canned stuff until I began mixing things together instead. Cries out for frozen fries to go with.

    Recipe #30584

    I don't bake, but I can do this! We have it with soup on a cold day. Makes the house smell good.

    Recipe #30080

    I made this up because it's just stuff we like. Dip the gravy up with sourdough rolls.

    Recipe #29788

    From Betty Copeland at texascook.com There will be a tomato sauce around the meatballs when done, so I serve over additional plain rice.

    Recipe #30712

    My daughter described having these at a friend's house, and I created them as best I could. I have also heard of putting hot pepper cheese inside.

    Recipe #30606

    This reminds my husband of something he purchases at a booth at food/craft festivals.

    Recipe #30570

    My mom served these with fried chicken. So good.

    Recipe #30643

    Canned clams gross me out, so I wanted to touch up a can of chowder. This way I don't have to look at the clams, but they do taste good! I serve it with coffee cake.

    Recipe #30449

    Friends made these when we visited the Army base at Garmisch, Germany back in 1976. The enchiladas are fun to make because everyone gathers around and adds their own toppings.

    Recipe #29728

    A cousin served this with meat loaf. Very simple.

    Recipe #30632

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