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    111 Recipes

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    A different twist from the norm stuffed shells. Healthy and Hearty using eggplant and ground/shredded turkey or chicken. Great recipe to use up Holiday turkey, too.

    Recipe #140663

    This recipe is from the Dallas Morning News Food Section, circa 1990(???).

    Recipe #140605

    If you want a delicious surprise away from the basic roast recipes, try this one. I call this upscaled home cooking. The irresistible dill gravy is a HIT and made the meal. Cook on stove top or use crock pot. Pour gravy over each slice of beef and the veggies, then use crusty bread to soak up the leftover gravy.....so good!

    Recipe #140529

    Recipe courtesy Michael Chiarello off the Food Network. I haven't tried this but it has a 5 star rating from their users and it sounds so delicious

    Recipe #139365

    Recipe comes from a well used cut-out from a magazine, but doesn't display name or date of magazine. Serve piping hot on a cold winter day.

    Recipe #139334

    These are 3 layers and an appealing look to each bar. Great for potlucks, buffets, entertaining, bake sales or when you want something a little different from the ordinary choc chip cookie.

    Recipe #139291

    Right from Rachael Ray and 30 minute Meals. It would work well using left-over Holiday Turkey, too. Also, this is a forgiving recipe, you can make little changes without ruining the results (I've made some notes). I made tonight and it was great comfort after a long day, kids will love.

    Recipe #139282

    A classic Italian style cake that tastes better if wrapped tightly and refrigerated for 24 hours before serving. The almond flavor ripens and the chocolate topping becomes delightfully crunchy. Waiting 24 hours is impossible at my house as the cake smells wonderful. Passive Cooking time includes cooling time for cake and chocolate drizzle. Recipe off another website.

    Recipe #139278

    From the Food Section of the Dallas Morning News. Use on ribs, burgers, steaks, pork chops, chicken, shrimp, salmon or mahi mahi fish.

    Recipe #139093

    Oh my, this is a delicious jelled salad. It's almost celestial, you can hear the angels sing. Growing up, this was one of the fruit salads served at our big Sunday meal after church.

    Recipe #139080

    This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been around for 40-50 years and we serve at each holiday. Make it your tradition, too!

    Recipe #139069

    From the Food Section of Dallas Morning News, est. 1994.

    Recipe #139061

    A great easy side dish or perfect entree for a vegetarian. Adapted from a recipe out of the Dallas Morning News 10+ years ago.

    Recipe #139051

    Dinner after Sunday church services was always served with a jello style or fruit salad. Brings back the memories and this one dates back MANY years. Passive timing includes "Chill until Set" estimates.

    Recipe #138906

    This is a super dish for a meat and potato night. This recipe was introduced to me 10 years ago by Opal Brown of Iowa at her family's gathering and I'm so grateful she shared it.

    Recipe #138901

    A good one for busy women to throw together before work & the blending of flavors is from being refrigerated. Hearty - serve with a vegie and salad. I'm going to test using my crockpot and will post results later. Recipe originally (I've made a few changes& shown as optional) from Johnie Mae Barber of Oklahoma and is over 50 years old, considered her family's all time favorite.

    Recipe #138789

    Use canned or smoked. I found this off a can of salmon and uncovered recipe from being tucked away for many years. Cooking/prep times are estimated. Enjoy!

    Recipe #138621

    Originally titled Simon's PB Pie isn't heavy and has a subtle PB flavor. My 81 year old dad won 1st Place with this recipe in the Cream Pie division/State Fair of Texas, approx/1976. Sharing his sense of humor, I asked how he wanted to be recognized: He replied, "Master Chef Guillome Henri Gaston Siber. but I do respond to either "My Dad," or Bill Sybert." Recipe shared by Mae Murrell of Houston, Texas, many years ago.

    Recipe #138614

    I couldn't find the same recipe on Zaar site. Enjoy a little taste of Texas! My recipe calls for a healthier way of frying, but if you prefer the deep fry: 6 cups oil and when tomatoes float to the top, they're done (if they're nicely browned, that's done, too, but they should float) and drain thoroughly.

    Recipe #138512

    Bananas, crushed pineapple, lemon gelatin, marshmallows with a DELICIOUS cream topping. Golden Oldie Recipe from Darlene Smith of Rockford Illinois, published in Reminisce Magazine.

    Recipe #138503

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