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    111 Recipes

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    Quick and Easy Preparation. Low or sugar free jelly or preserves works well, too. Adapted from a recipe I received over 25 years ago, where I cut out a lot of unnecessary cholesterol and it didn't affect the flavor in the least. You can use chicken pieces of your choice, just adjust your cooking time.

    Recipe #169107

    Easy and good ole comfort food from deep in the heart of Texas. I compiled this after having leftover Easter ham but ground turkey, chicken, pork or beef would work as well. You may want to increase salt to 1 tsp if not using cooked ham. I serve with black eye or purple hull peas and a mixed green salad.

    Recipe #168860

    Served with a Pomegranate Vinaigrette - just yummy! Recipe courtesy of Chef Zov, Chef of the Year by Governor of California (see Chef's notes in recipe) I'm trying to cook more of the foods that I've shied away from over the years. My B-I-L's grilled asparagus got me back on this wonderful vegetable.

    Recipe #166240

    Courtesy of Chef Andrea Curto-Randazzo.

    Recipe #166232

    Recipe from the Banana Courtyard in the French Quarter, New Orleans, Lousiana. Other recipes are on this site, all varying slightly. Coming from the heart of New Orleans, I like this one.

    Recipe #165858

    Hot chocolate coffee....what could be better. Courtesy of DORMOUSE HOUSE in France. You can always add a little liqueur, cinnamon or nutmeg.

    Recipe #165854

    Recipe from a Prodigal Inn and Gallery in Maine. Serve over or as a dip for assorted fruit. Qty serving is a guestimate

    Recipe #165853

    Off of another website that has been tweaked. Goes together quickly. Hope you enjoy it.

    Recipe #165630

    Recipe off another website

    Recipe #165624

    This recipe has gone thru many channels to be brought to you. This vegetable dish is both a visual and appetite pleaser. The original recipe is by Louise Fiszer.

    Recipe #165621

    I tweaked this recipe from one by Betty Gorondy Baird out of the "A Taste of Big Sandy" cookbook. This is affordable and the beans replace the eggplant in authentic recipes.

    Recipe #165511

    A little Italian Tradition. From http://cookingwithpatty.com and edited ever so slightly. It's stated that Swiss Chard can be used but that artichokes taste better and are in the original recipe. If you want to go to the trouble, use fresh artichokes.

    Recipe #165506

    This pie is simple to make despite the cooking time. If you like potatoes and onions you'll really enjoy this pie. Presentation is company quality. Looked and didn't see same recipe on Zaar. The weight of puff pastry sheet package is estimated.

    Recipe #165503

    Looks delicious. From Everyday Italian, recipes for cleaning out the frig and cabinets. Giada recommends as a quick main dish or can be a side.

    Recipe #165495

    Great sauce for pasta, vegetables or over grilled meat. Gourmet & elegant. Prepare just as stated, or add fresh herbs such as basil, tarragon, dill, or thyme. Adapted from Vegetarians in Paradise.

    Recipe #165494

    Simple yet elegant

    Recipe #165490

    As easy gourmet topping is offered as well as a simple one. Leftovers make great sandwiches the next day. Don't let the ingredient list sway you as it goes together rather quickly. I found this recipe on an Italian restaurant website I found a while back, but the name didn't print and I can't remember. I'm over 50, it happens to the best of us!

    Recipe #165283

    This recipe won the 1974 Pillsbury Bake-Off. There's another recipe posted that's similar yet slightly different. Doris Castle of River Forest, IL won $25,000

    Recipe #165238

    This recipe was one of the two $25,000 grand prize winners in the 1972 Pillsbury Bake-Off contest. Winner: Isabelle Collins of Ramona, CA. I didn't see another recipe on Zaar.

    Recipe #165094

    I LOVE cake like brownies and although I haven't tried this recipe, it sounds so wonderful. (Quantity depends on how large you cut your pieces)

    Recipe #165093

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