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    You are in: Home / Chef TraceyMae's Public Recipes
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    54 Recipes

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    This recipe is from "Weber's Art of the Grill: Recipes for Outdoor Living". Braising the artichokes first in olive oil, wine and herbs ensure they will be tender and flavorful.

    Recipe #417055

    This is Tim Farley's favorite meal. I think it reminds him of being on the River.

    Recipe #375523

    This recipe has no meat in it, which makes it different from the other similarly-named recipes.

    Recipe #375516

    This is a simple receipe with items you would normally have onhand.

    Recipe #375503

    This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.

    Recipe #375494

    This recipe, submitted for our annual (at that time) Chili Cookoff Contest, was the winner!

    Recipe #375463

    An elegant-looking tasty appetizer.

    Recipe #375439

    Serve this as an appetizer with your favorite Ranch dressing for dipping.

    Recipe #375403

    This should be served warm as a dip with fresh fruit.

    Recipe #375401

    Recipe #375395

    This is a twist on Margherita pizza.

    Recipe #375377

    It's almost as easy as watching them make cinnamon rolls at Cinna-bon. But you make these yourself, and you make yourself proud!

    Recipe #375285

    This recipe also works for 6 chops too, without any additions.

    Recipe #375281

    This is a fast recipe to put together with items you already have on hand.

    Recipe #375277

    Buy the best ham you can get and the cheapest maple pancake syrup!

    Recipe #375274

    This is a spicy fettuccini with sausage and shrimp for added color and flavor.

    Recipe #375271

    This recipe is an easy one-pan meal.

    Recipe #375266

    This is a great recipe for leftover turkey. It can be put together quickly with frozen hash browns.

    Recipe #375258

    This is recipe from Chef GrannyGrit's friend Betty B.

    Recipe #375254

    A nice treat to make ahead and have onhand for hot days.

    Recipe #374370

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