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Member since Dec 2006
From Elk Grove
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This recipe is from "Weber's Art of the Grill: Recipes for Outdoor Living". Braising the artichokes first in olive oil, wine and herbs ensure they will be tender and flavorful.
This is Tim Farley's favorite meal. I think it reminds him of being on the River.
This recipe has no meat in it, which makes it different from the other similarly-named recipes.
This is a simple receipe with items you would normally have onhand.
This recipe was submitted by Kathie Morin for our Wild and Wonderful Recipes, Part 2. The dry mixture placed in a decorative tin makes a special gift for a friend.
This recipe, submitted for our annual (at that time) Chili Cookoff Contest, was the winner!
An elegant-looking tasty appetizer.
Serve this as an appetizer with your favorite Ranch dressing for dipping.
This should be served warm as a dip with fresh fruit.
This is a twist on Margherita pizza.
It's almost as easy as watching them make cinnamon rolls at Cinna-bon. But you make these yourself, and you make yourself proud!
This recipe also works for 6 chops too, without any additions.
This is a fast recipe to put together with items you already have on hand.
Buy the best ham you can get and the cheapest maple pancake syrup!
This is a spicy fettuccini with sausage and shrimp for added color and flavor.
This recipe is an easy one-pan meal.
This is a great recipe for leftover turkey. It can be put together quickly with frozen hash browns.
This is recipe from Chef GrannyGrit's friend Betty B.
A nice treat to make ahead and have onhand for hot days.
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