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    10 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Sweet and savory flavors make apple sage pork chops a delightful go to meal.

    Recipe #493214

    Comes together quickly for an easy and tasty appetizer.

    Recipe #493202

    The flavors of rosemary, fresh onion and red wine vinegar make these pork chops irresistible.

    Recipe #493201

    This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.

    Recipe #202281

    "This recipe is fantastic with warm crusty Italian bread, or any other bread for that matter! Use extra virgin olive oil and really good aged balsamic vinegar. For best results, make a day ahead and store in the refrigerator so flavors can meld."

    Recipe #202215

    This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. -Margaret Sanders

    Recipe #202213

    This delicious turkey is marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!

    Recipe #202208

    There are many ways to make mashed potatoes, this recipe uses a blend of red and russet potatoes. This combination creates a slight texture variation in the finished mashed potatoes. Instead of having one consistent texture, you will create very small lumps in the mashed potatoes. If you prefer completely smooth mashed potatoes, this method still applies, but russet or Yukon Gold potatoes--with their high starch content--are the best mashers.

    Recipe #202050

    Lots of rosemary and garlic - what more could you ask for?

    Recipe #202040

    This is a very simple Candied Sweet Potato recipe that is common to serve for Thanksgiving and Christmas.

    Recipe #201478


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