This recipe is a old tradition for holidays. Past down by my grandmother. It is full of citrus and family always loves and request it for special meals. Listed as optional you can prepare to your taste. It stays firm on warm plates and goes great with poultry. Also very cheery and colorful. Looks very inviting on the table. Enjoy!
This recipe has a Polynesian touch to it. Its quick and simple to make. I made up this recipe when I was baking chicken and wanted to put a twist to it. If you like pineapple and honey BBQ sauce you will love this.
This dish I made up when I did not have all the right ingredients and my family was hungry for Mexican Food...It turned out so good I decided to post it. It is a little bit different than what your old stand by traditional enchi taste like but still good and can be whipped together with what you have on hand.
Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion. Sprinkeled with "All Seasoned Pepper", garlic powder and seasoned salt. The taste is heavenly and looks like it came from a elegant exquiste restaurant.
Mouth watering tenderized round steak, seasoned perfectly with chef deedee's special seasons. Cooked in long lengths and can also be dipped in hot salsa and ranch dressing ...great for holidays and appetizers as well as just eaten by candle lite for a classy dinner for guest and family along with your side dishes. Quick and easy! No spending all day in the kitchen.
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