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    9 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This dressing spruces up a fruit salad for a special occasion or an ordinary brunch. My family always requests I bring this to our gatherings along with a platter of fruit. I choose melons, bananas, pineapple & assorted berries.

    Recipe #293713

    This is a nice combination of flavors. The crunch and salt of the bacon with the tangy feta and then the sweetness of the cider vinegar with the mandarin oranges all comes together for one citrus-y yummy salad. Always asked for the recipe when I make this one!

    Recipe #275374

    In our family, if a dish is unbelievable we call it a "plate licker". This is definitely my daughters' Julia & Jill’s absolute favorite plate licker.

    Recipe #276818

    This is the PERFECT appetizer to kick off your St. Patty's Day meal. Think outside the box and give this unexpected appetizer a whirl. The crumbly bread with the tangy raisins and hint of caraway paired with creamy chive butter and cold smoked salmon goes perfectly with a black and tan or crisp white. Follow it up with a corned beef and cabbage main course and your Irish eyes will DEFINITELY be smiling. Based on a Food Network Test Kitchen Recipe with my spin on it.

    Recipe #292364

    I have been making these cookies for years. Everyone raves about them.

    Recipe #273801

    I gave these dog bones to friends and relatives who own dogs. EVERY dog loved them!

    Recipe #274789

    This is an amazing fresh, summer entree that melts in your mouth. Seems like alot of prep, but oh so worth it.

    Recipe #274889

    This is amazing chili. The recipe came in a newsletter from my heating oil company. I thought I would give it a try because it was super easy. I made it, froze it in individual serving containers & took one for lunch today. I was seriously blown away by how good it is.

    Recipe #360146

    This recipe was on the cover of Gourmet Magazine, 2009. It is by far the best recipe for Spaghetti and meatballs I have ever had. The addition of lemon zest is amazing. I halved the recipe and we ate it 5 nights in a row. Believe it or not we did not tire of it and yearned for more.

    Recipe #359723


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