White chocolate fondue with a swirl of raspberry puree. Serve with tart fruits to balance the sweetness of the white chocolate. Strawberries, peaches, pineapple and not-too-sweet cookies like biscotti.
Big fluffy cake-like cookies. This is a recipe passed on from my mom. Her recipe card is so covered with cookie ingredients you can't read it anymore. My sister and I call her regularly to get the recipe, so I am adding it here so I will always have it.
Use with my Recipe #252010. Very easy to make, and it can be prepared a day in advance. Cover and refrigerate until one hour before serving. Let come to room temperature. Then add soy sauce and lime juice just before serving.
This is a recipe for a crowd so the quantity is high, but can be modified easily. I like it because it's real easy to let it marinade overnight then you only have to grill the day of the party. This is the best way to eat flank steak, everyone always raves about the recipe. Be sure to have a copy of it if you make it for a crowd. For a cheaper version use chicken instead of beef.
I know there are already 3 pages of recipes, but the list of ingredients in most were to long for me. Here is a recipe my family loves because is tastes great, and a recipe I love because it's so easy.