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    11 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    1 Reviews |  By DitaVT

    I haven't tried this yet, just posting it here for safe keeping.

    Recipe #396424

    Adapted from Jack Falstaff Restaurant in San Francisco.

    Recipe #406596

    Delicious, healthy, no-bake tart from Martha Stewart Living.

    Recipe #398272

    1 Reviews |  By DitaVT

    From Martha Stewart. To dry the bread cubes, spread them on two rimmed baking sheets; leave them out (uncovered) overnight, or bake in a 300-degree oven for about 30 minutes.

    Recipe #398260

    Enjoy their guacamole anytime at home. Quick, easy, and fresh!

    Recipe #398003

    2 Reviews |  By DitaVT

    Adam says, “cranberry sauce is the unsung hero of Thanksgiving…it bridges the gap between all other foods” Here is the recipe he used to give out on the air every Thanksgiving. This differs from the recipe on the Ocean Spray cranberry bag because it call for less sugar.

    Recipe #396400

    1 Reviews |  By DitaVT

    Frozen strawberries, blueberries and blackberries are perfect in this simple baked crisp. Use equal parts frozen berries and pitted cherries for delicious results, too. From Whole Foods Market, posting here to save it.

    Recipe #385049

    This version of Russia's national dish is made from fresh cabbage, rather than sauerkraut.

    Recipe #343479

    1 Reviews |  By DitaVT

    Some like it hot! Spices, chillies, and herbs make a fragrant sauce for this dish. Adapted from a recipe for prawns in the "Hot & Spicy Kitchen Handbook"

    Recipe #343414

    1 Reviews |  By DitaVT

    This curry has a nice thick sauce, and using red and green peppers gives it extra color. It can be served with either wholemeal chapatis or plain boiled rice. Adapted from a recipe for chicken in the "Hot & Spicy Kitchen Handbook."

    Recipe #343275

    Recipe #258206

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