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    17 Recipes

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    This takes no more than 5 minutes to mix together, and is ready to eat in no time! Very versatile also!

    Recipe #365853

    These bars are more cake-like than cookie bars. The bottom layer is butterscotch while the frosting is creamy and peanut butter!

    Recipe #362765

    Yummy and easy recipe for a great appetizer. Serve with Tabasco. Prep time includes chill time.

    Recipe #337382

    Simple and no fuss Mexican dinner for the family.

    Recipe #336451

    simple and tasty bars mixed together in seconds! feel free to get creative with the ingredients!

    Recipe #334012

    easy and healthy pie crust alternative to cookie or graham cracker crusts

    Recipe #326816

    These are simple cookies that can please anyone by the countless variations you can make with the filling. enjoy and be creative! this recipe is easily doubled

    Recipe #325006

    This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.

    Recipe #325005

    Simple and tasty macaroons with a crunchy outside and a chewy inside that melts in your mouth. if you want, dip the bottoms in melted chocolate, or drizzle some on top after baking.

    Recipe #320235

    This is a great way to get a generous amount of whole grain for breakfast, without compensating for flavor or ease. Every Sunday, my benefactor and I make a special breakfast, and we were looking to switch up the usual menu. With a slight change to a simple pancake recipe, we added both the flavors of whole wheat and graham cracker to create the perfect mix. Both of us love graham cracker crumbs, so why not combine it with another favorite?! These have a great texture and flavor, and still hold there shape well when cooking! This recipe is easily doubled for more or hungrier people. *Whole wheat flour can but substituted for the all-purpose flour for a more grainier flavor.

    Recipe #318968

    Is your regular shampoo and conditioner just not cutting it? Whether the winter's cold is drying, or the summer's sun is frying, keep up with the weather with this wonderful and simple hair treatment that smooths, and tames. double the recipe and have fun with a friend!

    Recipe #318895

    This is a great cheese cake bar with an interesting berry twist in the crust.

    Recipe #318461

    I don't think i will try baking another pound cake after making this one! It has the smoothest texture that is both dense and moist. This is easily put together, and it is hard to mess up! To your own flavor preference, you may add additional flavors such as butter or maple extracts, or 2 tsp. of lemon or orange juice with the zest. let eggs and butter sit out at room temp. for 45 minutes to an hour before making. cake flour is used to increase the smooth texture. Just be aware that you might have the whole thing in one sitting! A friend had this served with peanut butter, but I'm sure this would be delicious served with any icing or spread, even whipped cream.

    Recipe #318293

    MMMM! the taste of maple syrup and the fluffy, chewy consistency of pancake all combined to make the perfect cookie! These were good warm just out of the oven, but the flavor really comes out the day after baking, when stored in an air-tight container.

    Recipe #316096

    This is a very rich and gooey dessert pie, and for true peanut butter lovers! (not to mention the chocolate) Best served with whipped cream or ice cream, yummy! ;)

    Recipe #316094

    This is a traditional and simple Bosnian cake using basic kitchen ingredients.

    Recipe #312899

    After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.

    Recipe #312600

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