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    304 Recipes

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    What a tasty, quick soup, especially good with hot, gooey grilled cheese. I will never eat the canned stuff again. I found this recipe clipped from a magazine, I think Taste of Home, but I can't be sure.

    Recipe #494487

    Taken from Beter Homes and Gardens, November 2010.

    Recipe #447642

    Taken from Woman's Day magazine.

    Recipe #447641

    Taken from a magazine....wish I knew which one (randomly found in the bottom of a pile of papers on my desk).

    Recipe #447638

    Ripped out of a magazine, just not sure which!?# :-/

    Recipe #447637

    Taken from the Rachael Ray magazine. Please not original recipe called for jalapeno chile, however the finicky computer does not like that ingredient.

    Recipe #447636

    Taken from Taste Of Home magazine.

    Recipe #447635

    Taken from Taste of Home Magazine. Cooking time is time in water bath.

    Recipe #447634

    Taken from Taste of Home Magazine August/September 2010 issue.

    Recipe #440856

    Taken from Taste of Home magazine August/September 2010 issue.

    Recipe #440855

    Taken from a Ball canning booklet.

    Recipe #439290

    Taken from the "From Storebought to Homemade" cookbook.

    Recipe #433061

    Taken from the Reader's Digest Great Recipes for Good Health Cookbooki. This quick version of the Indian dish is a perfect way to use up leftover chicken or turkey can be substituted.

    Recipe #424098

    Taken from the Reader's Digest Great Recipes for Good Health Cookbook. If you have time, bread the pork slices 20 minutes in advance and refrigerate to help the breading stick during cooking.

    Recipe #424096

    Taken from the Reder's Digest Great Food for Good Health Cookbook.

    Recipe #424091

    Filled with artichoke hearts and roasted red peppers. Taken from Light & Tasty magazine.

    Recipe #403946

    Taken from a magazine, I think it was Light and Tasty, but not sure...Hearty soup filled with meat, veggies and cheese, but lighter on the fat and calories.

    Recipe #403945

    Super meatless recipe for informal dinners and quick lunches. Add a little horseradish if you want to kick it up a notch. Taken from Light & Tasty magazine.

    Recipe #403944

    A gelatin dessert lightened up. Found in Light & Tasty magazine. Cook time is chill time.

    Recipe #403943

    A few tubes of low-fat crescent rolls make this impressive recipe a snap. Serve with a mustard-flavored mayonnaise and wow! Taken from Light & Tasty magazine.

    Recipe #403938

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