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    You are in: Home / jonesies's Public Recipes
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    304 Recipes

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    Turn an ordinary PB&J into a great holiday treat. Get's kids in the holiday spirit in no time!

    Recipe #217207

    Small omelets topped with yogurt and fruit. Terrific kid-friendly breakfast idea.

    Recipe #217202

    Have the kids create their own designs and toast away! Makes for a great slumber party breakfast treat or to get them moving any morning!

    Recipe #217200

    A nutritious frozen snack for the kids! Great summertime treat! Cook time is freezing time.

    Recipe #217198

    Mounds of mashed potatoes with red fiery lava oozing down onto a bed of "trees". Great fun for kids! (Ok, we won't tell if you enjoy the fun too) :)

    Recipe #217192

    The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from Cooking Light.

    Recipe #217188

    Old fashioned English desserts of pureed and whole fruit combined with whipped cream. A simple, comforting dessert. Taken from BH&G.

    Recipe #216365

    A nice, healthy spread for kids (or grownups) to put on veggies. Great after school snack! Make sure you do not feed to children under two....this recipe includes honey!

    Recipe #215820

    Fettuccine in a cheese and spinach sauce. Taken from a local community cookbook "Pass The Plate" from Christ Episcopal Church in New Bern, North Carolina.

    Recipe #215817

    Little cucumber "cups" filled with spinach mixture and served chilled. Taken from a local community cookbook "Pass the Plate" from Christ Episcopal Church (New Bern, North Carolina). Cooking time is refrigeration time.

    Recipe #215707

    A different way to serve portobello mushrooms...filled with pasta! A recipe for the grill. Taken from BH&G. Note: the gills on the underside of the mushroom caps can discolor the other ingredients in this recipe, that's the reasoning behind scraping them away with a spoon. Updated: FYI, I "grilled" the mushrooms and romatoes on my George Foreman and they came out fantastic...this is now officially an "any season" recipe!

    Recipe #215521

    Light chicken salad with a yogurt based sauce. Taken from BH&G. Cooking time is refrigeration time.

    Recipe #215273

    Taken from a regional cookbook "A Taste of the YMCA" of Carbondale, PA. Unknown year of publication.

    Recipe #215254

    Taken from a local community cookbook. Haven't tried it yet, but put here for safe keeping.

    Recipe #215255

    I remember buying these at bake sales on Saturday mornings with my mom. I just came across this recipe in a local cookbook and want to preserve until I can make them. Cooking time does not include refrigeration time.

    Recipe #215252

    Dough to make your own pierogies. I have then provided filling options that you can choose from, depending on what kind of mood you are in! Don't let the long directions deter you...I've included a lot of options for these babies!

    Recipe #215249

    Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G.

    Recipe #215243

    Found in Good Housekeeping magazine, but originated in the "Not Your Average Joe's" restaurant located in Needham, Mass. Serve with crusty bread for dipping, but also delicious over vegetables. Can be used for salad dressing if you add a little balsamic vinegar. Very versatile!

    Recipe #215060

    A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

    Recipe #215039

    This is a great, sweet basic recipe that would be great for any breakfast or brunch. It's a twist from Monkey Bread.

    Recipe #214950

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