Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. Made with a spicy mustard dressing. Taken from the Light & Tasty magazine. Note: servings are considered 2/3 cup.
The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken from Cooking Light.
Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep the cheese creamy and smooth, stir the dippers in a figure-eight movement. A heavy enamel fondue pot helps prevent the cheese from burning on the bottom. Wing sauce can be found with other hot sauces in the condiment section of your grocery store.
Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work best.
Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".
What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine.
A bunch of crocodiles surrounded by fish, complete with green goopy dipping sauce. Terrific fun meal for kids of all ages. This recipe makes 6 servings, so adjust accordingly. ***Please note..Zaar does not like frozen clam strips, so please note that this recipe calls for frozen clam strips, not just clams.
Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.