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    304 Recipes

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    Two types of potatoes help this creamy side dish stand out at warm weather get-togethers. Made with a spicy mustard dressing. Taken from the Light & Tasty magazine. Note: servings are considered 2/3 cup.

    Recipe #223973

    The addition of cumin to these hearty crab cakes enhances the nuttiness of the wild rice. If you want to top them with a sauce, combine light mayonnaise with lemon juice and a pinch of curry powder. Taken from Cooking Light.

    Recipe #223448

    Taken from Cooking Light magazine. Please remember when looking at the nutritional facts that they are for the entire portion of fondue! You are able to control how much of the sauce you use, so don't be deterred by the nutritional data. To keep the cheese creamy and smooth, stir the dippers in a figure-eight movement. A heavy enamel fondue pot helps prevent the cheese from burning on the bottom. Wing sauce can be found with other hot sauces in the condiment section of your grocery store.

    Recipe #223446

    Rubbing ripe tomatoes over garlic toast may seem strange. But it's a tradition in Spain, where it's common to find a plate of tomatoes and garlic on the table, waiting for the toast to arrive. The crisp toast almost melts the garlic and the tomatoes, which compliment the crunchy kosher salt. Very ripe tomatoes and a heary, dense bread work best.

    Recipe #223352

    Taken from Bon Appetit magazine. This recipe was included in a lesson on how to best pan-fry steak. Definitely not for those watching their weight, however maybe it can be saved for a special occasion or "cheat night". :) Please note, cooking time includes one hour of "standing time".

    Recipe #222823

    These candies/cookies look like little pots, complete with dirt and flowers growing out of them. So cute, especially for any spring time function where there's children.

    Recipe #218881

    Dinner made to resemble jack-o-lanterns. Made with chili and cornbread, kids are sure to enjoy these. Great autumn meal!

    Recipe #218880

    Another appetizer you can have ready for the kid's table. By the Editors of Easy Home Cooking Magazine.

    Recipe #218836

    Serve up a lunch of vertebra at your next halloween gathering! Taken from

    Recipe #218833

    Fun little treat for the kids. Would make a nice party favor or camping recipe. Lots of fun!

    Recipe #218823

    An easy to make treat that looks like mini campfires. Great for Scout events, camping or bonfires. Very cute!

    Recipe #218742

    What goes better than ham and potatoes? Now they're served up in these great little pancakes that are lightly fried in oil and served hot. Good for breakfast, side dish or as the main course. By the Editors of Easy Home Cooking Magazine.

    Recipe #218731

    A bunch of crocodiles surrounded by fish, complete with green goopy dipping sauce. Terrific fun meal for kids of all ages. This recipe makes 6 servings, so adjust accordingly. ***Please note..Zaar does not like frozen clam strips, so please note that this recipe calls for frozen clam strips, not just clams.

    Recipe #218672

    Why save those dipping moments for parties or fondue night? This is a great little breakfast for two people that tastes great and leaves you feeling like you're starting the day with appetizers.

    Recipe #218668

    Add these "fingers" to your Halloween veggie tray and they're sure to be a hit.

    Recipe #218665

    A nice, light pita sandwich with a ton of crunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218664

    A scary ice ring for that special Halloween punch you'll be serving. By the Editors of Easy Home Cooking Magazine. Cook time is freezing time.

    Recipe #218661

    A cute variation of the deviled egg to serve to the kids. Can also be a great food to serve for breakfast (hence the name), a themed party or Halloween. By the Editors of Easy Home Cooking Magazine.

    Recipe #218655

    Broomsticks made of refrigerated breadsticks. Now all you need is the tiny witch...LOL. By the Editors of Easy Home Cooking Magazine.

    Recipe #218653

    Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218645

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