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    304 Recipes

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    Taken from the Light & Tasty Magazine.

    Recipe #241273

    The creamy filling with each bite of celery makes for a satisfying snack. Cook time is chill time.

    Recipe #241270

    Taken from the Light & Tasty Magazine.

    Recipe #241252

    Because this Italian-style dish cooks quickly, assemble all the ingredients before you begin. Clipped from a magazine too long ago to know which one!?!

    Recipe #241250

    Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker

    Recipe #235549

    Posted for ZWT3, taken from the net. Easy recipe. Cook time is refrigeration time.

    Recipe #235541

    Posted for ZWT3, taken from the net.

    Recipe #235462

    Posted for ZWT3. Note: prep time includes refrigerating for 2 days.

    Recipe #235460

    Taken from the Food Network. Posted for ZWT3. Note: cook time is refrigeration time.

    Recipe #235455

    Taken from the Food Network. Posted for ZWT3.

    Recipe #235456

    Taken from Food Network (Emeril). Adult drink. This Emeril show was a tribute to Kentucky.

    Recipe #233696

    "These are a 'can't miss' for any dinner! Excellent!"

    Recipe #233671

    This is a wonderful staple of the Pennsylvania Coal Region. It has the traditional "sweet and sour" taste.

    Recipe #233673

    Low in calories and fat. Taken from www.fooddownunder.com. Note: cooking time does not include soaking.

    Recipe #233668

    A dish of Syrian origin, Middle Eastern cooking. Served over rice. Cooking time includes marinating.

    Recipe #233666

    Tender steaks with a savory french onion and mushroom sauce, served over french bread. Fabulous! Taken from Cooking Light. Note: not sure why, but the nutritional information varies greatly between Zaar and Cooking Light. (Zaar is much higher in calories and fat content). You can decide if you'd like to take the plunge or not :)

    Recipe #225158

    Oven roasted potatoes tossed in a tasty parsley pesto. Taken from Cooking Light.

    Recipe #225155

    You can vary the flavor of this lovely appetizer by swapping for instance, feta for the cheddar and use pitted kalamata olives and fresh oregano. Taken from the All You magazine. Cooking time is refrigeration time.

    Recipe #224683

    The ramen noodles five this hearty salad a little crunch, but it's still just as good the next day when they've softened up. Taken from the Light & Tasty magazine.

    Recipe #224103

    Muffin tins filled with mint leaves, summer fruits and tangy juices and then frozen offer refreshing icy molded cups that can be served as a wonderful end to a warm-weather meal. Taken from Light & Tasty magazine. Note: cooking time is freezing time.

    Recipe #224091

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