Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Dec 2006
Save your favorite recipes
Upload your own
Create and manage Shopping Lists
Share with friends
| Time to Make
Taken from Light & Tasty magazine.
A turkey burger with a lower fat cheese sauce that is sure to please. Taken from the Light & Tasty magazine.
A Kraft recipe. Use as a dip for chicken nuggets or kebobs. Cooking time include refrigeration time.
I think this came from the Kraft magazine, but not sure...I had it clipped out. Great to serve with chicken kabobs or nuggets. Kids love this sauce!
A delicious, light recipe with a hint of horseradish. Taken from the Light & Tasty magazine.
Cumin and cayenne jazz up homemade chips in these nachos.Topped with beans, cheese and tomato, they make a great snack or light meal. Clipped from a magazine, too long ago to remember which one.
I think this was taken from the Light & Tasty magazine.
A lighter version of guacamole. Taken from Light & Tasty magazine. Cooking time is refrigeration time.
Taken from unknown magazine. Good served with grilled veggies, beef or poultry. Try as a condiment on a grilled chicken sandwich or toasted bagel with cheese.
Think I got this one from Light & Tasty Magazine. Cooking time is refrigeration time.
Originally found in Quick Cooking, but I modified slightly for lower fat.
Clipped from a magazine...perhaps Cooking Light?
Taken from Women's Day magazine a few years ago.
Taken from Country Living. Cook time does not include time marinading.
A faux fondue for the kids that tastes like pizza. Have them dip with veggies and bread for a nutritious, fun meal. Taken from the Kraft magazine.
Zingy, flavorful and healthy. Came up with this combination one night for DD who is trying to watch her figure. We now use it on top of burgers, chicken and anything else we can think of! Measurements are approximate as we really just eyeball it.
A delicously light grilled veggie platter. Recipe taken from BHG/Kraft Summertime mailer.
Fresh lemonade served in pint sized mason jars. Taken from the BHG/Kraft summertime mailer. Note: cook time is cooling time.
This is what happened when I went hunting through my cupboards looking for something to go with my leftover turkey.
Taken from the Food Services of America website. Looks delish for grilling season!
Fabulous Tender Pork Ribs - Sous Vide Style
By Chicagoland Chef du Jour
John Wayne Casserole
Mom's Chicken Breasts With Mushroom Soup
Pork Ribs and Sauerkraut-Hilltop Style
By Hilltop Farm Guy
Apricot-Balsamic Skillet Chicken
More Popular Recipes
Get the latest recipes and tips delivered right to your inbox.
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved