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    304 Recipes

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    Fun-filled meal, especially for kids. But I have to admit, I like the visual on my plate too! You can adapt the filling to suit your needs, by adding any longer, eye-appealing veggie you desire. If you took out the chicken, would be nice to present at a casual dinner party. Enjoy! Note: you can use any dressing on the bottom, sometimes blue cheese isn't very kid friendly, so maybe try some ranch or your favorite homemade dressing!

    Recipe #202871

    Taken from the "Heart Heathy" cookbook, a lighter version of an old favorite.

    Recipe #202869

    Lighter spirals full of flavor. Taken from the Heart Healthy cookbook. Makes a great low-cal appetizer or party dish. Tip: for best result, cover tortilla rolls and refrigerate 1 to 2 hours before serving.

    Recipe #202868

    I love the taste of Reuben Sandwiches, but am trying to lose weight. Came across this recipe in the "Heart Healthy" cookbook, and will be trying this version soon.

    Recipe #202864

    Using the lean chicken tender reduced the amuont of fat, as does baking the chicken instead of frying. The blue cheese dip is lower in fat and calories, so this is guilt free snacking! Taken from the Heart Healthy cookbook. Note: prep time includes marinate/refrigeration time. Note: After making these many times, I have found that it is much easier to cook them on the George Foreman after marinading. I'm sure pan frying would work as well. Experiment and enjoy!

    Recipe #202862

    Tender cauliflowerets, cloaked in a mint-and-mustard flavored yogurt sauce and presented on a bed of lettuce. Served cold. Taken from the Sunset "More Low Fat Recipes" cookbook.

    Recipe #202856

    Beef chunks, tomatoes, mushrooms, carrots and onion bake slowly together, demanding next to no attention from the cook. When done, just spoon over pasta and enjoy! Taken from the Sunset "More Low Fat Recipes" cookbook. Haven't tried it yet, but am looking forward to doing so.

    Recipe #202854

    Make a "magical" birthday treat; tie colorful narrow ribbon around each individual licorice twist for an extra-festive party look. Or several licorice twists together for a party favor.

    Recipe #202775

    As per Betty Crocker "These patties are absolutely delicious served in sandwich buns with cranberry sauce". Or can be served with steamed broccoli on the side. Taken from Betty's Quick and Easy cookbook. I haven't tried them yet, but will soon.

    Recipe #202770

    Note: you can use one teaspoon of jarred chopped garlic in place of the cloves if you do not have fresh garlic on hand.

    Recipe #202764

    You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.

    Recipe #202760

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Kids love dipping. Pick and slice their favorite fruits to dip into this easy-to-make, healthful snack. Note: cooking time is refrigeration time.

    Recipe #202712

    Nutmeg and white wine flavor this creamy pasta and vegetable side dish. Serve it with broiled or grilled beef for a hearty meal. Please note: amount is for side dish. Can be double, etc if wanted to make for entree.

    Recipe #202570

    Nice side dish that compliments almost any main course. Fresh taste and a change from just butter or lemon dressing.

    Recipe #202569

    Vary the filling by replacing any of the listed vegetables with other vegetables you like, such as peas, corn, cut green beans, strips of sweet peppers, or sliced zucchini.

    Recipe #202568

    A petite main dish for four. Sharp cheddar is used in this dish to boost the flavor of the sauce. Don't use reduced fat cheese in this one, it tends to toughen up in this dish.

    Recipe #202558

    Got this recipe from the Lite Delight cookbook. Haven't tried it yet, but plan on doing so soon.

    Recipe #202372

    Recipe found in a Light & Tasty Magazine. I haven't tried it yet, but plan to. Hope we all like it!

    Recipe #202370

    To keep the fat low, but the flavor high, evaporated skim milk is used in the sauce. A little swiss cheese boosts the flavor even more. Found in BH&G New Dieter's cookbook.

    Recipe #202324

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