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    304 Recipes

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    A new take on an old favorite - shrimp instead of wings. Cooks up even faster than wings and tastes incredible. Taken from the Redbook magazine.

    Recipe #215039

    Becoming nutrition-conscious doesn't mean you have to give up favorites like Fettucine Alfredo. This is a light version of the classic - delectable but with a fraction of the fat. Toss with pasta, use as sauce for chicken - the possibilities are endless!

    Recipe #203024

    This comforting recipes goes together in just minutes. Taken from Betty Crocker's Quick & Easy cookbook.

    Recipe #202757

    Chocolatey cookies in the shape of paw prints. Great for a theme party or just for the fun of it! Taken from

    Recipe #218643

    It takes 6 ingredients and 20 minutes to put together this beautiful bruschetta provided by Light & Tasty magazine.

    Recipe #203930

    A nutritious frozen snack for the kids! Great summertime treat! Cook time is freezing time.

    Recipe #217198

    This recipe dresses up store bought focaccia and is presented layered with a gooey cheese filling. Taken from the BH&G magazine.

    Recipe #206507

    Filled with artichoke hearts and roasted red peppers. Taken from Light & Tasty magazine.

    Recipe #403946

    Coleslaw....with a twist! Oil and vinegar based sauce makes this version lighter. Add the taste of asparagus to the mix and you will be pleasantly surprised by the combination. Taken from BH&G.

    Recipe #215243

    Taken from the Food Services of America website. Looks delish for grilling season!

    Recipe #277267

    Taken from the California Avocado association website.

    Recipe #277264

    Baby lima beans are a super source of fiber. In this recipe from Philadelphia chef Aliza Green, they're cooked with lots of garlic. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.

    Recipe #210778

    Serve up a lunch of vertebra at your next halloween gathering! Taken from

    Recipe #218833

    Great addition to a brunch or special breakfast. The potatoes take on the flavor of the bacon so nicely. For a special touch, add some onions, garlic or both! Taken from "The Complete Family Cook Book".

    Recipe #212473

    Taken from the "Wonderful Ways to Prepare Chicken" cookbook.

    Recipe #212455

    French bread is used and baked in the oven, then served with a cereal coating and orange/berry sauce. Taken from the Kellogg's site.

    Recipe #217212

    If you like "melts", omit the second slice of pumpernickel and run the sandwich under the broiler to melt the cheese.

    Recipe #206654

    A generous topping of bread crumbs, almonds, green onion and seasonings give moist salmon a tasty treatment.

    Recipe #241275

    Mushroom appetizers stuffed with shrimp mixture and served warm.

    Recipe #211981

    Turn an ordinary banana into a cute caterpillar that the kids will eat up as an after school snack, a bedtime treat or as an accompaniment to a sandwich at lunch. By the Editors of Easy Home Cooking Magazine.

    Recipe #218645

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