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    You are in: Home / Brian Holley's Public Recipes
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    233 Recipes

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    A good side dish to go with a curry. for this dish use FRESH okra, tinned is too fragile.

    Recipe #202911

    Delicious beef curry, cooked in coconut milk and served on a bed of spinach.

    Recipe #202910

    Calcutta is a city with a reputation, the food is wonderful though. This dish can be made with the cheapest cut of beef you can find. The gravy is on the thin side and will enhance the rice when served. The meat can be precooked, but keep the water.

    Recipe #202860

    Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder. This makes a wonderful accompaniment to any curry.

    Recipe #202855

    This is just one of several Kofta recipes that I shall be posting. A favourite dish for parties and gatherings in India. Very cheap to make. You can make your own ghee by clarifing butter. I serve this with a vegetable curry and rice. This is a good dish for beginers to make.

    Recipe #202829

    This is an Indonesian recipe, easy to cook and tastes great.

    Recipe #202822

    This is a simple way to cook a beef curry, the use of cabbage gives this dish a different slant. Not many ingredients so give it a go. You could omit the noodles and serve with boiled rice.

    Recipe #202704

    This is a simple yet tasty dish,similar to Laksa.

    Recipe #202700

    Popular Asian vegetable dish. Goes well with a meat curry.

    Recipe #201647

    Wonderful stew for a cold day. The use of frozen vegetables makes this easy to prepare and cook.

    Recipe #201645

    Famous dish from East Asia.

    Recipe #201644

    This is a good way to use ground beef. Only a few ingredients and simple to make. Makes agood supper dish.

    Recipe #201641

    This is a Thia style curry dish. Unusual in that it uses some cabbage. Goes well with all curries.

    Recipe #201640

    This is a new world recipe from Australia. Who would have thought that they could come up with such a wonderful dish. If you can't afford the lobster use prawns.

    Recipe #201409

    Very tasty as all the Sri Lankan food is, but different in it's own way from the Indian curries that I have been posting. You'll like this one.

    Recipe #201408

    Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it's easy.

    Recipe #201405

    Fruity, thats the best way to describe this super curry. Not a lot of spices as they are replaced by curry powder.

    Recipe #201401

    This recipe was given to me by a friend in Pakistan. An easy to cook dish the use of poppy seeds and yogurt along with the almonds give a super nutty creamy dish. Prepared the day before cooking simplifies everything.

    Recipe #201398

    Hot and firery this curry uses vinegar as a marinade, and unusually mustard powder to provide some of the heat.

    Recipe #201393

    This is one of the simplest curries I know. The use of saffron gives a smooth flavour.

    Recipe #201392

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