These brownies are moist, chocolate, and s-o-o-o-o delicious!!--I have used this recipe for many years, because they are very easy and quick! I am always asked for the recipe and very happy to share. (All of the ingredients are quantities of ONE, except for the 4 eggs. The recipe would not let me say 1 stick of butter)
I was served this at a luncheon, and could not believe it was so delicious and quick!!
I will never make the old fashioned kind again! Hint: the soup gets better as it sets. Even better the next day. Serve with freshly baked/buttered rolls or bread. I usually make this about an hour before serving. Yummy
Hope you like it.
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