Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Seasoned Cook's Public Recipes
    Lost? Site Map

    Recipe Box is Here

    Save your favorite recipes

    Upload your own

    Create and manage Shopping Lists

    Share with friends

    264 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Vanilla flavor at its best! Who would have ever known that vanilla extract can add so much zip to coffee. I now always have vanilla in my coffee and, of course, Bailey's Irish Cream A good combination of flavors!

    Recipe #414987

    VERY MOIST!!! Calling all coconut cake lovers! This one is for you! The secret to this cake is the use of frozen coconut (because of its wetness), the blend of sour cream and the required refrigeration time. Also, the use of the 'real butter' yellow cake mix, not a white cake mix. A true winner for flavor and moistness. My granddaughter requested a coconut cake for her birthday. I remembered that this was the popular recipe my mother used in the 1960s for her coconut cake. To get the best flavor it is required to let the cake "mellow" in the refrigerator at least a day before cutting and the longer, the better it gets. Therefore, patience is required. It has been known to be called "The 3 Day Coconut Cake". May be kept refrigerated up to one week. I normally use 2 square 8x8 cake pans for prettier slices and trim the brown off of the outer cake edges after cooling. Makes a great presentation for a birthday cake celebration. Time stated for recipe does not include refrigeration time.

    Recipe #412792

    Hearty Dish! Made with sausage bits. My family loves this along with a vegetable or fruit. The recipe is for mild sausage but for those liking heat, hot sausage and a few red pepper flakes may be used. Microwaved leftovers can be enjoyed.

    Recipe #412692

    Heart Healthy Breakfast item which is delicious! Stick to your ribs for energy and liked by both adults and kids. May be doubled or tripled easily. Old fashioned oats maybe used -- see amounts in recipe directions.

    Recipe #411333

    Pretty salad for a quick addition to any meal! Easy preparation! My mother always used this salad as a side and to enhance the meals she would prepare. (Pineapple may be used instead of pears.)

    Recipe #411322

    Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events.

    Recipe #411247

    Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)

    Recipe #404600

    Cheesy Goodness!!! Oh My, is this good! The cheese topping makes this soup! The ingredients make a winning combination for a hearty meal. As a side use crusty bread, ritz crackers or saltine crackers.

    Recipe #395605

    Very Delicious!!! Recently I read on Facebook where our friend Tom wrote "I love you Wendy for your pork chop casserole." I immediately thought that I must get this recipe if he said it is that good!!! His wife, Wendy, was so nice to give me the recipe and I go directly by it without any changes! Easy to prepare.

    Recipe #390752

    FLAVOR GALORE! Moist and tender! This dish makes the best gravy to put over rice. Nice entree to serve guests and makes a very pretty dish!

    Recipe #389540

    A QUICK and EASY vegetable to prepare! The onions give added flavor along with the garlic powder and this dish can be served with any meat.

    Recipe #387819

    Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!

    Recipe #386478

    EASY and DELICIOUS! A pretty side dish to have with any entree. A great use of zucchini when they are plentiful.

    Recipe #386471

    REFRESHING! A pretty beverage full of flavor! A good blend of flavors and easy to make a pitcher full by doubling recipe. Great for serving guests. I usually buy the small individual 6 ounce cans of pineapple.

    Recipe #386441

    BEST COOKIES EVER!!! My favorite childhood cookie! These cookies were my mother's favorite cookie to bake and later she would bake them for grandchildren and as gifts. They are crisp and tasty!

    Recipe #386439

    FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!

    Recipe #386437

    WONDERFUL cheesy flavored soup which goes well with a sandwich for a quick lunch or dinner. A family favorite and easy to prepare!

    Recipe #386435

    A VERY TASTY dip or spread which can be used with crackers or baquettes. Easy preparation and is great for any party, shower, wedding reception or just to have as a snack at home!

    Recipe #386430

    A WONDERFUL side dish to have with any meal and especially when the homegrown tomatoes and cucumbers are in season. Simple and easy preparation. Note that another choice of salad dressing is great when using this recipe.

    Recipe #380040

    The BEST recipe for a pound cake! My cousin (Catherine) and her mother (Olivette) make cakes for weddings and birthdays. This is their recipe which has become my favorite over the years. The 3 flavorings and the cream cheese make the cake! Be sure and use REAL butter. Check the date on your baking powder to make sure it is still active and not out-of-date so your cake will rise high.

    Recipe #374374

    « Previous 1 2 3 4 . . . 12 13 14 Next »
    Displaying up to 20 pages of results. To see all results, or register.
    Advertisement

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy
    Advertisement

    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes