Kids love these (& grown-ups too!) and they couldn't be easier. I adapted slightly to make healthier. You can customize it further to add whatever pizza toppings your family likes. From TOH's "Freezer Pleasers"
This is perhaps one of my all-time favorite easy & quick lunches. My mom would make these for me when I'd come home for a lunch break in college, and I loved them so much I started making them on my own! You can use either the meatless sausage OR turkey sausage -- I have tried both and they are equally yummy. Recipe adapted from Dawn Hall's Low Carb Cooking Cookbook
Yummy, easy breakfast! The original recipe said to use regular size bagels, but mini bagels are more fun and easier for little kiddo hands to grab! :) I cool these and then throw them into a freezer bag and freeze until I'm ready for one... then just microwave until warm! Enjoy!
Adapted from Dawn Hall's "Down Home Cooking without the Down Home Fat"
I made this when I was home taking care of a sick kiddo -- using up ingredients I had around. It honestly was the best quesadilla I've ever had -- too good not to share! ;) Hope you like it as much as I do.
I was feeling creative one day and came up with this. I admit I didn't really measure my ingredients, but this is the best estimate I came up with. :) Also, I used the garden vegetable low-fat cream cheese, but I'm sure some of the other flavored ones could be good too... [chive and onion, garlic and herb, etc.] Enjoy!
I came up with this dip to make eating fruit a little more fun. This is quite tasty and you will want to eat the whole bowl! :) This little dip is also great because you don't have to wait to defrost your Cool Whip. I love it with strawberries but it could be great with apples, bananas, or any other fruit you prefer!