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    57 Recipes

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    From the Chicago Tribune, 10/7/09

    Recipe #394066

    Serve over rice or noodles.

    Recipe #394065

    Mexican green beans recipe from Zarela Martinez's "The Food and People of Oaxaca."

    Recipe #362387

    From VegNews- "This recipe's secret ingredient- oyster mushrooms- adds an authentic texture to this winter's perfect meal-in-a-bowl. Adding a base note of natural smoke flavor completes this masterpiece, which is sure to satisfy even the most ardent- chowder traditionalists." This tastes great in a bread bowl as well!

    Recipe #353444

    From the Chicago Tribune. Goes great over greens or as a dressing for sub sandwiches.

    Recipe #353432

    From the Chicago Tribune: "Given its high water content and satiety value, eating an entree of soup is a good way to control your diet, and it can help you work in lots of vegetables. In this recipe, the beans provide plenty of fiber, a key to weight management."

    Recipe #353429

    Vegan custard is simple, fresh, and helps take the edge off any spicy food!

    Recipe #353299

    This works well for dipping pot stickers in as well as tossed over udon noodles and fresh vegetables for a quick dinner.

    Recipe #353233

    From the Chicago Tribune: "Use this richly flavored dressing for cold roast beef and pork sandwiches. You can substitute regular horseradish if you can't find any with beets."

    Recipe #353232

    From VegNews- "The traditional steamed open-top dumpling called siu mai ("SHOE-mail") is usually filled with pork, shrimp, or chicken. Siu mai dumplings are not closed off, turning the top into a little window revealing what's inside.

    Recipe #350515

    From VegNews- "Bao is a soft, round, and slightly sweet white roll. The outside is smooth, and the inside is stuffed with sweet or savory ingredients. These have quite the spicy kick, but since it comes wrapped in mouth-rescuing dough, you should survive."

    Recipe #350514

    Vegetarian Times recipe we loved. "Make these crescents ahead of time and freeze them for party ease." *If you use Pepperidge Farm brand puff pastry it will make this recipe vegan.

    Recipe #346730

    Vegetarian Times Recipe that cuts the fat and calories from creamed spinach using vegan yogurt instead of heavy cream or butter. Vegan and gluten-free.

    Recipe #345636

    Reader Recipe (Susan Cava) from the Vegetarian Times. This is vegan and gluten-free.

    Recipe #345598

    This is my girlfriend Lisa's creation that tastes really similar to chicken soup. She makes it for me whenever I'm under the weather because it's comforting and it has miso, which is excellent for your immune system. She says this soup is "very nice."

    Recipe #344538

    This is an egg-free tempura batter recipe that is fantastic and very easy. Use your favorite veggies. We like mushrooms, onions, green beans, peppers, etc. Serve with your favorite dipping sauces!

    Recipe #335769

    Recipe I found on that I wanted to bring over here to share. VERY easy, VERY fast, and REALLY flavorful!

    Recipe #329074

    This recipe is easiest when you're trying to use up some leftover chili (or I suppose you could use some from a can). If you want to be an overachiever serve this in a tortilla bowl (I say this lovingly since I'm lazy and secretly wish I did this) or just put it on a plate. We use all vegan alternatives for the ingredients (vegetarian salsa, vegan sour cream, cheese, etc.) but I purposely chose to omit them from the recipe to make it less scary to non-vegans!

    Recipe #324994

    My girlfriend modified this vegan chicken salad recipe from Robin Robertson's "Vegan Planet" by using tofu instead of tempeh. Can easily be made more accessible to non-vegans by using ordinary mayonnaise. I imagine this would be great with actual chicken in it as well in place of the tofu. We serve this in pita pockets.

    Recipe #324990

    A really, really (really) simple soup my girlfriend always makes me when I'm under the weather. It's a nice tweak on the vegetable-boullion-with-pasta-star-soup I normally request. From "Vegan Planet" by Robin Robertson.

    Recipe #324989

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