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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This recipe for duck makes for a very tender bird, with stacks of flavor. The apple and sage compliment the richness of duck well, while the gravy is just simply transcendental. You'll be licking your chin eating this one! :)

    Recipe #201276

    This is a very tasty and inexpensive meal, taking very little cooking time. The mutton is juicy and succulent. The meat's juices incorporate into the creamy mushroom sauce, making for a flavourful, mouth-watering experience. Although the field mushrooms give the sauce a delicious richness, they can be supplemented with any type of fresh mushroom.

    Recipe #200958

    These corn pancakes are one of my most favourite comfort foods. The creamy paprika mayonnaise is the perfect accompaniment, adding a 'zing' to the dish. This recipe makes 4 large fritters, or 10 small ones.

    Recipe #200957

    This is my partner's recipe for asian-style chicken pieces. An East-meets-West recipe, thanks to the inclusion of tomato ketchup.

    Recipe #200915

    This gooseberry compote, or jam (which i turns into when refrigerated) is a great way of extending and preserving our small but delicious gooseberry crops during the year. This is fantastic as an icecream topping, served atop pancakes, or spread in the centre of a sponge cake along with thick cream! So versatile and very easy to make!

    Recipe #200911

    This carrot cake recipe is absolutely delicious, and very easy to make. If I have no carrots, I sometimes substitute the cup of carrot with 1 cup of diced pear or apple. I once served this in slices, alongside a scoop of vanilla icecream, which was divine. I have used both round and loaf -style tins to make this cake. This recipe is by and large taken from Alison Holst's cookbook "Meals without Meat."

    Recipe #200909

    This muffin recipe is very simple, and produces a heap of tasty muffins that can be served either hot or cold. I prefer them hot, 5-10mins after they are pulled from the oven. They are perfect as a snack, lunch, brunch, afternoon tea, etc., and also particularly good for picnics (e.g. used as a substitute for bread, served alongside salads and cold meats). This recipe has by and large been taken from Alison Holst's cookbook "Meals Without Meat," however I have tweaked it here and there to improve the flavour :) Enjoy!

    Recipe #200906

    This is my partner's recipe for corn beef, which is absolutely delicious and addictive. We love it cold on sandwiches, or warm with a creamy sauce and boiled vegetables, or simply on bread with mustard. Sure to be a winner!

    Recipe #200858

    This recipe for rye bread makes a medium-sized, heavy loaf. It is great served with butter, mustard, and cold meats. It's also delicious when toasted in the morning, and spread with lashings of butter and honey. Mmmm!

    Recipe #200832

    These little cat cookies are the perfect treat for your feline friend - easy and inexpensive to whip up, and probably much healthier and lower in salt than commercial pet treats. My kitty loves them! They are the purrrfect way to show your cat you love him/her this Christmas :)

    Recipe #200821

    We had this curry for dinner last night and it was delish. Although not traditional, we served it with basmati rice - which we enjoyed & recommend.

    Recipe #200808

    This Lemon Curd Tart is absolutely delicious - you'll be going back for thirds!

    Recipe #200297

    Very tasty recipe for Ceylon Pork Curry!

    Recipe #200295

    This popcorn variation is delicious, and totally addictive. It is so simple and quick to make that it will definitely be a winner in your household next movie night, too!

    Recipe #200292

    This recipe shows how one of my other recipes - for Hot Water Pastry - can be used in a 'sweet' context.

    Recipe #200290

    This pastry can be used for both sweet and savory pies, pasties, sausage rolls, etc. It takes minutes to make and gives baked meals that perfect pastry crunch!

    Recipe #200288

    This recipe for Honey Mustard Toast was inspired by a trip to Broome, W.A., where I tasted something similar at the Broome Brewery. I was unable to get the recipe, so I have just improvised since then to simulate it. This toast is a fantastic alternative to garlic bread alongside Italian dishes such as pasta or pizza, or even just to have with a light lunch like salad. It is delish alongside pumpkin soup, too.

    Recipe #200271


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