This was a compilation of recipes. I didn't want to make the white sauce and found one that used milk with the cheese. That didn't seem like it would be creamy, so I remembered that when making quiche I tossed the cheese in flour to coat it. I did that here and no more will I make a white sauce for it! Everyone ate it, even the ones that prefer Kraft usually.
This is a VERY easy dish to create. I got this from a friend in California and it is a great "what are we having for dinner" solution as you can have all of the ingredients on hand most of the time. I swear the hardest part is cutting the chimi's out of the packaging. You can use any frozen burrito, but the best I have found is the chimichangas from either of the club stores.
I got this vegetarian recipe from a friend in CA...it is so good you won't miss the meat if you make a nice tossed salad and fresh fruit for dessert. So simple to put together and then just toss in the oven.
This is like a super simple homemade version of Hamburger Helper. I used to make it often when I was still married...I need to dust it off and make it again. You can use any flavor, we think the oriental makes the best flavor combo. You can also use any ground meat.
This is a tangy sweet and sour chicken recipe that can be done in foil individually, or in a pan. You can cook it over the fire camping, or on the BBQ, or in the oven at 350 degrees. I like the sauce over rice...my kids like it with noodles. I found this on the about.com recipe site and have used it many times.
I found this recipe on the label of the Green Enchilada sauce can...it is so tasty! I will make it again, but with a bit less heat. If Hatch brand isn't sold in your area, I am sure you can substitute others, I am just sad for you having to use inferior quality products! ;0)
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