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    8 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    Creamy and just a little bit spicy! Adds a nice crunch to a Tex-Mex wrap, and also works well as a side salad with Chili. Cook time is chilling time.

    Recipe #215828

    I experimented with curry powder this winter, while trying to add some new flavors into my culinary life. This recipe became a favorite way to enjoy beef. It's a mild, sweet curry with savory undertones. I've served it with both brown rice and couscous, and actually prefer the couscous. It takes some "simmer time" on the stove, but it's worth it!

    Recipe #215436

    I don't know which I enjoy more -- browsing 'Zaar for all of the amazing recipes here, making the ones that I find, or creating my own! This recipe is a hybrid of two red pepper soups I wanted to try. I played around with curry seasonings, added coconut milk and some orange juice to my veggies, and pureed everything to a velvety consistency. Thank you Muffin3355 and HagChef for your inspiration!

    Recipe #215153

    This recipe was inspired by something similar that I saw at BHG.com (the Better Homes & Gardens Magazine website). It was one of the first things I made when I got a sparkling-new panini grill. It's a delicious summertime treat, and a great twist on the traditional quesadilla.

    Recipe #214957

    This recipe originally came from the King Arthur Flour recipe database, and was shaped into a braid. I've added a variety of yummy mix-ins, and adjusted the spices to suit my taste. The result is an egg-rich bread with a slightly sweet flavor. This bread is delicious in the Autumn, but I love it any time of the year, espcially for breakfast. It also makes a great base for a grilled ham, apple, and cheese sandwich! Cook time includes the rising time.

    Recipe #214582

    This was a "throw together" recipe that turned out to be a winner. It came when I had a hankering for BBQ chicken pizza but was too lazy to make (or buy) the crust. The roll-ups are baked to cut down on the fat, and they got just as crispy as when I've fried them. Enjoy!

    Recipe #71512

    This is a fast recipe that is perfect for those times when you realize you don't have bread in the house. It is a slightly dense loaf that works well with soup, chili, etc. It can be customized in a number of ways - add any variety of cheese and herbs to the dry ingredients before adding the beer. To avoid a bitter aftertaste from the beer, use the lightest bottled brew you can find.

    Recipe #30071

    A hearty, lightly spiced chocolate chip oatmeal cookie. This is a stiff dough with lots of texture that appears slightly dry in the bowl. I had no problem with it holding together, but if it's too dry, add 1 to 2 tablespoons of milk to bring back some of the "stickiness." Great with coffee.

    Recipe #29394


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