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    74 Recipes

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    This cake is a dream because it looks pretty, tastes delicious and goes together so quickly it's like a dream!

    Recipe #39676

    This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

    Recipe #44465

    This recipe is in response to a particular request for Coconut Brittle.

    Recipe #38282

    Rich and buttery, draped in chocolate...this is the best candy recipe I've come across...definetly to die for!

    Recipe #30335

    This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

    Recipe #32478

    The name says it all. You have to try it to believe it!

    Recipe #33165

    Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!

    Recipe #32485

    This is a nice side dish that goes well with barbequed meats or grilled fish.

    Recipe #33128

    I got this recipe many years ago from a dear friend of mine, and it's become one of my family's favourites.

    Recipe #37042

    This recipe is by Eagle Brand Condensed Milk and is sooooo easy to prepare and sooooo good! A favourite!

    Recipe #33372

    This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline mixture. My sister runs a catering business and she liked this so much it is now one of her best sellers.

    Recipe #37394

    Tender,flavourful meat and crip snow peas, celery and red pepper in a tastey sweet-sour marinade. This is one of my family's favourite dishes that we enjoy with rice or chinese noodles.

    Recipe #54154

    My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.

    Recipe #32865

    This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If micemeat with rum and brandy isn't available just add a little bottled rum or brandy to some plain mincemeat.I do use the mincemeat with rum and brandy in it, but I like to add a little more.

    Recipe #40120

    What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie dough loving neighbour with a plate of these, her only response was "Heavenly!"

    Recipe #32899

    My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.

    Recipe #45380

    This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.

    Recipe #39449

    I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these muffins were it.

    Recipe #39172

    I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.

    Recipe #37229

    This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.

    Recipe #33946

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