This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.
This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.
Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!
This is a wonderful no-bake cheese cake that always gets raves! A lovely chocolate and white marble-topped cheesecake with a layer of praline. I decorate the top of it with pecans and some of the praline mixture. My sister runs a catering business and she liked this so much it is now one of her best sellers.
My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.
This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If micemeat with rum and brandy isn't available just add a little bottled rum or brandy to some plain mincemeat.I do use the mincemeat with rum and brandy in it, but I like to add a little more.
What could be better than a fudgey brownie topped with chocolate chip cookie dough! Don't worry, there are no eggs in the cookie dough, but you won't miss them. After presenting my chocolate chip cookie dough loving neighbour with a plate of these, her only response was "Heavenly!"
My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.
This side dish is delicious with almost anything but it goes especially well with barbequed meats. If you like a little heat to your sautes, throw in a hot pepper as well.This is also good using just green peppers.
I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these muffins were it.
I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.