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    You are in: Home / Carrie Ann's Public Recipes
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    74 Recipes

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    This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.

    Recipe #32874

    I found this recipe by Caroline Kheiri at another site. This creamy chicken dish is delicious served with a Ceasar salad and French bread.

    Recipe #32867

    My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.

    Recipe #32865

    My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

    Recipe #32852

    This is my favourite stew recipe. It's a bit expensive to make and little fussy to prepare but well worth the time and expense. Besides, the smell alone while it's cooking is worth the trouble!

    Recipe #32769

    This dish is always requested at Christmas and Easter.I always make two because one is never enough!

    Recipe #32661

    Sinfully rich and decadent bars with a shortbread base,fruit, nut and coconut filling, topped off with a tangy lemon frosting.

    Recipe #32564

    This recipe by Lorri Foockle won "Grand Prize" in a "Taste of Home" magazine. With five kinds of cheese it is by far THE BEST lasagna I've ever tasted!

    Recipe #32548

    Looking for something different from the same old pumpkin pie? This is a wonderful alternative! How about a pastry shell filled with a creamy layer of cheesecake, a layer of sweet and spicy pumpkin,and topped off with a crunchy pecan praline topping.Absolutely the best!

    Recipe #32512

    Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!

    Recipe #32485

    This recipe is very adaptable; use more or less of the herbs listed, or substitute for the ones you like. This fish dish always comes out perfect, but because of the high temperature, watch it closely so it doesn't over-cook. These are great served with a slice of lemon.

    Recipe #32478

    A traditional roast beef with the subtle addition of wine and spice.

    Recipe #30355

    Rich and buttery, draped in chocolate...this is the best candy recipe I've come across...definetly to die for!

    Recipe #30335

    This is perfect summertime fare.It's a light refreshing dessert that makes a wonderful finale to a barbecue supper or potluck dinner.The only problem is there's never any leftovers!

    Recipe #28096

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