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    You are in: Home / Carrie Ann's Public Recipes
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    74 Recipes

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    The name says it all. You have to try it to believe it!

    Recipe #33165

    I first tasted these muffins at a brunch and the hostess was kind enough to give me the recipe.I asked her about the name she had given them, and she said if any food could ever say "Good Morning!" these muffins were it.

    Recipe #39172

    My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

    Recipe #32852

    This is one of my husband's favourite desserts that his mother use to make for him when he was growing up in the 50's, and when we got married it was one of the first things I learned to make for him.This is delicious served warm from the oven with good quality vanilla ice cream.

    Recipe #33685

    This chutney is delicious with pork,chicken,or ham.

    Recipe #54156

    These light and airy apricot-coconut cookies have a sweet,tangy apricot frosting.These are a delicious addition to the cookie jar or holiday cookie tray.

    Recipe #41919

    This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

    Recipe #44465

    Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

    Recipe #65475

    My mother made these muffins for us when we were kids and always used her home made crabapple jelly in them. I use strawberry or raspberry jam since thats what my kids like and they both work well,but feel free to use what ever you like.

    Recipe #32865

    A soup is only as good as the stock it is made from and this is a good,basic vegetable stock that I use as the base for my Tortellini Minestrone With Spinach. Since it makes a lot, I freeze it in individual batches, each bag holding enough for 1 batch of soup.You can vary the vegetables to suit your taste but watch out for strong flavoured veggies that will dominate the stock and potatoes which will make it cloudy.

    Recipe #38718

    This is my father's favourite recipe; he always requests it when he comes for dinner. I use Grand Marnier to give it the added flavour enhancement of orange.

    Recipe #33662

    This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If micemeat with rum and brandy isn't available just add a little bottled rum or brandy to some plain mincemeat.I do use the mincemeat with rum and brandy in it, but I like to add a little more.

    Recipe #40120

    When you want a change from the same old apple pie, these miniature apple pies are a nice alternative.I find the double crust and the smaller size of the pies a good balance for the sweetness of the filling.These are best served warm with a good quality vanilla ice cream.

    Recipe #33958

    After making these for my daughter's slumber party last year, I got three phone requests for the recipe the next day.

    Recipe #33203

    I've been making this rice dish for quite some time now, and it's one of my favourites.It's an interesting combination of tastes and textures that I find pleasing to the palate.I toast the cashews first to give them a little extra crunch.

    Recipe #37229

    This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really does make this fudge special. Prep time includes resting period before being spread into pan.

    Recipe #43608

    Tender chunks of chicken and crunchy broccoli in a rich, tangy lemon cream sauce. I use low-fat sour cream and low-fat mayonnaise with little affect to the recipe. This is a wonderful recipe if your looking for something different!

    Recipe #32485

    This is a dish my mother made regularly for us when we were growing up in the 60's and was the one I always requested for my birthday meal. Prep time includes pre-cooking the chicken.

    Recipe #36758

    This delicious torte is easy to put together and looks very pretty with its' alternating layers of apricot and chocolate. This is one of my favorite cake recipes that I've made many times over.

    Recipe #39616

    This recipe was put out 22 years ago by Hellman's and it's one of my favourites. I added the cherry topping along the way, but I've also served it topped with whipped cream and crushed Andes mints which is equally delicious.

    Recipe #33192

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