Carrie Ann

Chef #40493

Ontario, Canada

Joined: May 12, 2002

74 Public Recipes by Carrie Ann

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Baked Ravioli and Meatballs

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3 Reviews | By Carrie Ann

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Another easy and delicious recipe I use when I have to have dinner on the table in a hurry.I prepare it earlier in the day and it goes from oven to table in 30 minutes.

Recipe #65475

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Curried Lentil, Wild Rice and Orzo Salad

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3 Reviews | By Carrie Ann

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A wonderful salad with a multitude of flavours and textures. If you don't care for currants, raisins or dried apricots work equally well. I use half currants and half apricots in this recipe if I have them both on hand.

Recipe #65472

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Salmon With Tarragon Cream Sauce

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1 Reviews | By Carrie Ann

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This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish.

Recipe #65470

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Low Fat Apricot Stuffed Chicken Breasts

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1 Reviews | By Carrie Ann

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This low-fat dish is a great addition to the recipe files for those who are looking to reduce their fat intake or reduce their waistline.

Recipe #54159

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Apple Ginger Chutney

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Be the first to review! | By Carrie Ann

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This chutney is delicious with pork,chicken,or ham.

Recipe #54156

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Easy Beef Stir Fry

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Be the first to review! | By Carrie Ann

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Tender,flavourful meat and crip snow peas, celery and red pepper in a tastey sweet-sour marinade. This is one of my family's favourite dishes that we enjoy with rice or chinese noodles.

Recipe #54154

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Stuffed "Chicken Birds"

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1 Reviews | By Carrie Ann

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This recipe,taken from a local art gallery cook book, is one I've been making for special occasions for over 20 years.The consomme really is the integral ingredient in this dish, but if you don't care for it, chicken broth can be substituted, but with less impressive results.When I make these for a dinner party, I stuff the "birds" in the morning and then keep all the ingredients for the sauce pre-measured and ready to go. This cuts down the amound of running around in the kitchen, and leaves more time for the guests.

Recipe #45532

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Mincemeat Muffins

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3 Reviews | By Carrie Ann

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My love of mincemeat lead me to this muffin recipe at another site. Apples,pecans and cinnamon complement the mincemeat to produce a moist delicious muffin. Eaten warm with the apple-cinnamon glaze, these are a wonderful treat, perfect for a special breakfast or brunch.

Recipe #45380

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Asian Chicken And Noodles

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3 Reviews | By Carrie Ann

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This dish is not only delicious, but fast and easy too. When dinner has to be on the table in 20 minutes this is the recipe I always reach for.When I know I'm going to be pressed for time at 6 o'clock the next day, I cut the chicken into strips the night before. Then it's only minutes from the skillet to table.

Recipe #44465

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Mincemeat Custard Pie

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4 Reviews | By Carrie Ann

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A nice change for Christmas Day or New Year's from the ordinary mincemeat pie.The custard and mincemeat combined create a pleasing taste and texture.This is delicious served cold garnished with dollops of whipped cream sprinkled with nutmeg.If a purchased pie crust is used the prep time will be reduced.

Recipe #43613

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Cherry Walnut Fudge

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Be the first to review! | By Carrie Ann

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This, my favourite fudge recipe,is from an old Good Housekeeping Christmas Cook Book dated 1959. It's a little time consuming to make but well worth the effort; and the addition of dates really does make this fudge special. Prep time includes resting period before being spread into pan.

Recipe #43608

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Ham Tetrazzini

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7 Reviews | By Carrie Ann

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This is a wonderful hot dish for those cool evenings in autumn.If you don't have ham on hand, chicken can be substituted with equally good results.

Recipe #43604

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Apricot Dreams

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Be the first to review! | By Carrie Ann

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These light and airy apricot-coconut cookies have a sweet,tangy apricot frosting.These are a delicious addition to the cookie jar or holiday cookie tray.

Recipe #41919

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Mandarin Pork Roast

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8 Reviews | By Carrie Ann

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A juicy, tender pork roast with a beautiful glaze. Perfect for a special dinner.

Recipe #40637

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Brandied Mincemeat Ice Cream Ring With Custard Sauce

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Be the first to review! | By Carrie Ann

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This is a new twist on an old favourite...pie and vanilla ice cream.This brandied mincemeat ice cream is great served with apple or pumpkin pie and the spiked custard sauce drizzled over it all. If micemeat with rum and brandy isn't available just add a little bottled rum or brandy to some plain mincemeat.I do use the mincemeat with rum and brandy in it, but I like to add a little more.

Recipe #40120

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Fragrant Beef Curry With Rice

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1 Reviews | By Carrie Ann

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The combination of flavours in this wonderful sweet-spicy dish are impressive and well worth the cost of the jar of Major Grey chutney.

Recipe #39704

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Strawberry Angel Food Dream Cake

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Be the first to review! | By Carrie Ann

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This cake is a dream because it looks pretty, tastes delicious and goes together so quickly it's like a dream!

Recipe #39676

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Mandarin Rice Pudding

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1 Reviews | By Carrie Ann

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A delicious rice pudding studded with raisins and mandarin oranges.Served in individual glass serving dishes and topped with whipped cream, this rice pudding is pretty and elegant enough to serve to company.

Recipe #39635

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Chocolate Apricot Torte

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Be the first to review! | By Carrie Ann

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This delicious torte is easy to put together and looks very pretty with its' alternating layers of apricot and chocolate. This is one of my favorite cake recipes that I've made many times over.

Recipe #39616

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Orange Date Muffins

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