This is a great summer dish all on it's own or, served with a tossed salad and garlic bread. Light, easy and delicious. Lovely colors too.
I like a yellow pepper but, any kind will do. Even a little hot pepper chopped is nice in this dish.
I use whole wheat pasta but, I have also used semolina. Both are yummy for this recipe.
I like to soak the scallion in cold water first as, it is a bit strong for me but, others can leave as is.
I also remove some of the seeds of the tomatoes after halving them.
To cook the corn in the microwave. Leave in husk and cook on high for 5 minutes for two ears.