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    You are in: Home / Chef.Jules's Public Recipes
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    19 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    This is a delicious, creamy sauce. Can be used with all kinds of meats, or eaten as a dip by itself.

    Recipe #501701

    A basic meatloaf recipe, but quite delicious. Easy to make.

    Recipe #488368

    I saw this on "Just Cook This" with Sam the cooking guy. Very easy and looked very yummy.

    Recipe #380505

    Saw this in today's paper and it looks yummy. Going to try it tonight. Preparation time includes the marinating time.

    Recipe #309052

    Just had these at a school function and they were soooo yummy and decadent!

    Recipe #303888

    Very easy to make, and turns out moist.

    Recipe #301855

    This is so creamy and yummy! Adapted from my Cuisinart food processor book.

    Recipe #296658

    From the book "The Volumetrics Weight-Control Plan." This recipe sounds intriguing and I want to try it out on my family.

    Recipe #295710

    This is so easy and tasty!

    Recipe #295558

    From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious.

    Recipe #295480

    This recipe is from Wilton and was on the back of some cookie cutters I recently purchased. I liked that it didn't require chilling. It's a rich, buttery cookie, very tasty.

    Recipe #286900

    For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.

    Recipe #281601

    I found this on FamilyFun.com when I was looking for a jicama recipe that my son would eat. The dressing is very light, not overpowering. Also, I didn't use all the dressing that the recipe made.

    Recipe #281600

    A side dish for Indian seafood, adjust quantities to suit your pasta and taste!

    Recipe #254703

    I came up with this one night when I wanted to have Indian food, and all we had on hand was Salmon. Pretty easy recipe, uses only ground spices.

    Recipe #254701

    http://susangodfrey.blogspot.com/

    Recipe #253422

    You'll love the surprise inside this delicious, smart-choice pumpkin bread: a creamy center.

    Recipe #251203

    From Kraft Food & Family magazine--looks delicious!

    Recipe #251191

    I adapted this recipe from "Home-Baked Bagels" to use with my sourdough starter.

    Recipe #210811


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