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    17 Recipes

    Sort by: Newest | Rating | Photos | Time to Make | A-Z

    There are different variations of this served throughout the southwest. It calls for a bolillo, which is a mexican-style bun. If you're unable to locate these you could substitute it with a bakery-fresh, soft, hot dog bun. You could also use Montery Jack cheese in place of the shredded Mexican cheese if needed.

    Recipe #404097

    This is a great sauce for those weekend pasta meals when you have the extra time. My favorite thing about making my own sauce is the aroma that fills your house. Everyone comes to the dinner table hungry.

    Recipe #398670

    I love Twix. My favorite candy bar ever! This is a recipe I got from my Grandma. My husband likes to take them to work to share with everyone..

    Recipe #398394

    Save the fat, but keep the flavor! This recipe is quick and simple, perfect for a mid-week meal. My boys were calling for seconds.....and thirds!

    Recipe #324668

    I found this recipe on the Food Network website. Very simple and flavorful.

    Recipe #237276

    I am a big fan of garlic, and use it in much of the cooking I do. I love Reubens and the addition of garlic just makes them even better!

    Recipe #235500

    This is a recipe I found on Oprah's website. My DH loves it! The recipe is for cooking in a bread machine, but I do it the conventional oven method since my bread machine only makes small loaves.

    Recipe #227898

    Found this on the Allrecipes website. I would recommend using a high quality teriyaki sauce, some can be way too salty. These are a great lower-fat alternative to the traditional beef burger.

    Recipe #227792

    This is the dressing that my husband's family always serves at Thanksgiving.

    Recipe #219957

    This recipe is from my Mom. It's great as a potluck dish. Dress the salad right before serving.

    Recipe #219937

    I found this on a cooking website, not sure which one now.

    Recipe #219932

    My Mom received this recipe years ago from the casino and makes it often for Sunday brunch.

    Recipe #219929

    This is a recipe from my GIL. It is a great way to use fresh garden leaf lettuce.

    Recipe #219925

    I believe this recipe was passed down from my Grandma. I think it's interesting how the tapioca is used to thicken the stew. I recently took it to a fundraiser for charity and it was the only stew/soup that was gone by the end of the day.

    Recipe #203859

    My Aunt and Uncle made this at a family reunion and we all requested the recipe. We usually use nacho flavored tortilla chips to give the dip a little more kick.

    Recipe #203849

    This was a dish that my mother made often when I was a child. It's something I enjoy making because it is a little different than the everyday way of preparing pork chops.

    Recipe #203844

    This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.

    Recipe #199579


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