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    15 Recipes

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    From Diane Rossen Worthington's New California Cuisine

    Recipe #210559

    An easy dinner, courtesy of food and wine magazine. The potatoes are DELICIOUS in this! Spinach works as a substitution for kale.

    Recipe #210077

    From a Food and Wine article, courtesy of Meg Ray and Caitlin Alissa Williams.

    Recipe #209866

    This was in the November 2006 Food and Wine magazine. Courtesy of Michael Laiskonis (pastry chef at Le Bernardin). The caramel is the only tricky part of this recipe. I serve it with just a little unsweetened whip cream on the side.

    Recipe #209865

    Tyler Florence's recipe, tweaked a bit. This makes two hearty portions of salad. The vinaigrette makes enough for 4. I like to use baby red and gold beets. If you use larger beets, I would quarter them rather than cut them in half.

    Recipe #209864

    Food and wine strikes again. Recipe from forthcoming Cowgirl Cuisine cookbook

    Recipe #206732

    Adapted from a food and wine article.

    Recipe #206730

    The best stuffing, ever. From food and wine holidays, 2005. (for calorie purposes, subbed low fat milk for buttermilk)

    Recipe #206417

    food and wine staff favorite

    Recipe #206416

    From Diane Rossen Worthington

    Recipe #206361

    Recipe #206354

    decadent pie from food and wine magazine

    Recipe #206351

    Recipe #206348

    This came from Food and Wine magazine-- one of the issues from fall 2006. i substitute the 1/3 less fat philly and use light sour cream to make it a little less guilty.

    Recipe #203256

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